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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $66,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Quarterly bonus
Employee Referral Bonus
free meal each shift
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k Match
flexible schedules
Employee assistance program
free uniform
Job Description
Smashburger is a fast-casual restaurant chain that specializes in handcrafted burgers, fresh ingredients, and innovative flavors that create crave-worthy dining experiences. Known for its commitment to quality and bold taste, Smashburger operates in a highly competitive market focusing on delivering premium customer service and fostering a passionate, team-oriented work culture. With a strong presence across multiple locations, Smashburger places emphasis on community engagement, operational excellence, and continuous growth for both its brand and its people. They pride themselves on their core values such as being taste obsessed, delivering a premium experience, staying hungry for improvement, working as one team, and... Show More
Job Requirements
- 1-2 years of Restaurant General Manager experience in restaurants
- Flexible to work nights, weekends, and holidays
- Follow Smashburger uniform standards
- Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations
- Must successfully complete Smashburger training program
- Possess strong communication skills, both written and verbal
- People management skills to effectively select, assess, coach/counsel, develop, motivate, and lead restaurant teams
- Excellent attention to detail
- Proven time management, consistency, and organizational skills
Job Qualifications
- 1-2 years of Restaurant General Manager experience in restaurants
- Strong communication skills, both written and verbal
- People management skills to effectively select, assess, coach/counsel, develop, motivate, and lead restaurant teams
- Excellent attention to detail
- Proven time management, consistency, and organizational skills
Job Duties
- Lead and develop Restaurant Managers, Shift Leaders, and team members while fostering a positive, high-performance work environment and building future leaders
- Oversee restaurant operations including staffing, scheduling, onboarding, training, and ensuring teams follow company policies, food safety standards, and operational procedures
- Deliver an exceptional guest experience by modeling service standards, monitoring satisfaction metrics, and resolving guest concerns quickly and effectively
- Manage financial performance by controlling labor, inventory, cost of goods, and operating expenses while adjusting staffing and operations based on sales trends
- Drive restaurant success through strong team communication, community engagement, local marketing initiatives, and continuous improvement of operational performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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