Restaurant General Manager - Chili's Mishawaka, IN

Chili's is a renowned casual dining restaurant chain that was established in Dallas, Texas in 1975. Over the years, Chili's has become a beloved destination known for its bold flavors and warm hospitality. Famous for its Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand shaken margaritas, Chili's promises a memorable dining experience that brings people together. The company has built its legacy not only on offering delicious food but on its deep-rooted values of service, hospitality, and community engagement. With a commitment to delivering the best experience to every Guest, every day, Chili's continues to expand while maintaining its culture of fun and passion for food and people.

Chili's values its employees and understands the importance of a collaborative, encouraging work environment. The company believes that great food and service stem from a team that enjoys what they do and feels connected to their workplace. Managers at Chili's play a critical role in sustaining the vibrant, welcoming atmosphere the brand is known for. They are not just leaders — they are motivators, problem solvers, and role models who set the tone for the entire team.

This role is a full-time Manager position with an annual salary range of $80,000 to $85,000. Chili's Managers are wired for hospitality with a passion for connecting with both Team Members and Guests. They thrive in a win-together atmosphere that rewards teamwork, initiative, and a dedication to exceeding expectations. The ideal candidate enjoys working in a fast-paced environment and has excellent multitasking skills.

As a Chili's Manager, you will lead and direct the work of the Management team, ensuring efficient scheduling, clear delegation of responsibilities, and setting high standards for performance. Your leadership will be instrumental in managing performance evaluations, coaching team members, and holding staff accountable for quality and operational standards. You will be charged with planning and implementing financial budgets on weekly, monthly, and yearly timelines to keep the restaurant’s operations profitable and effective.

Operational excellence is key to this role, and as a Manager, you will oversee every aspect of the restaurant experience, ensuring that Guests consistently receive outstanding service from the time they walk in until they leave. You will be expected to foster open communication within your team, champion restaurant initiatives, and embody Chili's core cultural beliefs including Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant.

Developing the team is an important responsibility, and you will hire, train, retain, and mentor Team Members to prepare them for larger roles within the company. Your ability to drive engagement both within the restaurant walls and the surrounding community will contribute significantly to the restaurant’s success. Additionally, you will ensure compliance with safe food handling procedures and maintain all operational systems such as performing quality line checks and adhering to the Manager Timeline.

This is a dynamic leadership role that blends business acumen with hospitality excellence. If you are passionate about people, enjoy leadership challenges, and want to be part of a company that values fun and great food, this Manager opportunity at Chili's is the perfect fit. Join a team dedicated to creating memorable Guest experiences and thriving in a culture where your contributions are recognized and celebrated.