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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,000.00 - $57,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
bonus incentives
Medical insurance
401k Retirement Plan
Job Description
Burger King is one of the world's most recognized fast-food chains, renowned for its flame-grilled burgers and commitment to delivering great-tasting food paired with exceptional customer service. Established over six decades ago, Burger King has grown into a global brand with thousands of restaurants worldwide, dedicated to providing a memorable experience for guests through delicious menu offerings and friendly service. The company thrives on a dynamic work environment that fosters growth and innovation, making it an ideal workplace for individuals passionate about leadership and operational excellence.
As a Restaurant General Manager at Burger King, you will hold a vital leader... Show More
As a Restaurant General Manager at Burger King, you will hold a vital leader... Show More
Job Requirements
- 18 plus years old with reliable transportation
- 2–4 years of restaurant management experience
- strong leadership, problem-solving, and organizational skills
- understanding of profit and loss management and guest service principles
- open availability to work evenings, nights, weekends, holidays, and flexible shifts
- ability to lift up to 50 lbs, stand and walk for long hours, climb stools and ladders, and perform routine bending, sweeping, and mopping
- comfortable working in varying temperatures such as coolers, freezers, and kitchen areas
Job Qualifications
- 18 plus years old with reliable transportation
- 2–4 years of restaurant management experience
- strong leadership, problem-solving, and organizational skills
- understanding of profit and loss management and guest service principles
- open availability to work evenings, nights, weekends, holidays, and flexible shifts
Job Duties
- own the restaurant’s profit and loss and make decisions that drive profitability
- analyze performance metrics and implement strategies to grow sales
- lead by example to ensure operational excellence and guest satisfaction
- recruit, train, and develop an amazing team of assistant managers, shift coordinators, and team members
- foster a positive, high-energy culture where team members thrive
- provide coaching, feedback, and recognition to boost performance and engagement
- ensure guests receive friendly, fast, and accurate service every time
- resolve guest concerns promptly and effectively
- engage with your local community to promote the restaurant and brand
- optimize staffing and scheduling for maximum efficiency
- ensure compliance with Burger King policies, health regulations, and labor laws
- maintain top-notch operational and brand standards across the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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