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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,000.00 - $57,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
bonus incentives
Medical insurance
401(k) retirement plan
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and commitment to providing high-quality dining experiences. With a rich history and a strong presence across multiple countries, Burger King has become a household name in the quick-service restaurant industry. The brand prides itself on not only serving delicious food but also creating memorable experiences for its guests. As a leader in the fast-food sector, Burger King continually innovates its menu offerings and operational practices to meet the evolving tastes and expectations of its customers. The company fosters a culture of teamwork, excellence, and customer satisfaction... Show More
Job Requirements
- 18+ years old with reliable transportation
- 2-4 years of restaurant management experience
- strong leadership skills
- problem-solving skills
- understanding of P&L management and guest service principles
- ability to work flexible schedule including evenings, weekends, and holidays
- physical ability to lift up to 50 lbs
- ability to stand and walk for long hours
- comfortable working in varying temperatures including coolers and freezers
Job Qualifications
- 2-4 years of restaurant management experience
- strong leadership skills
- problem-solving skills
- organizational skills
- understanding of P&L management
- knowledge of guest service principles
- ability to work evenings, nights, weekends, holidays, and flexible shifts
- age 18 or older
- reliable transportation
Job Duties
- Own the restaurant’s P&L and make decisions that drive profitability
- analyze performance metrics and implement strategies to grow sales
- lead by example to ensure operational excellence and guest satisfaction
- recruit, train, and develop an amazing team of Assistant Managers, Shift Coordinators, and Team Members
- foster a positive, high-energy culture where team members thrive
- provide coaching, feedback, and recognition to boost performance and engagement
- ensure guests receive friendly, fast, and accurate service every time
- resolve guest concerns promptly and effectively
- engage with your local community to promote the restaurant and brand
- optimize staffing and scheduling for maximum efficiency
- ensure compliance with Burger King policies, health regulations, and labor laws
- maintain top-notch operational and brand standards across the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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