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Restaurant General Manager- Altoona- 6017040

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $1.00
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Work Schedule

Flexible
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Benefits

401(k)
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance

Job Description

Flynn Hut joined the Pizza Hut system in 2021 and has rapidly evolved into the largest Pizza Hut franchisee in the world. With over 1200 locations operating across two countries, their significant international expansion began in 2023 when they acquired Pizza Hut’s master franchisee in Australia, adding more than 260 units to their portfolio. Built on a strong foundation of growth through store development and acquisition, Flynn Hut is a vital part of the Flynn Group, which started in 1999. Founded by Greg Flynn, the Flynn Group has grown to become the largest franchise operator globally, managing a wide range of renowned restaurant brands including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy’s, and Planet Fitness. The Flynn Group's commitment to operational excellence and community values is reflected strongly in Flynn Hut’s business model and workplace culture.

The Flynn Group’s core values—Care Genuinely for People, Play like a Champion, and Win as One—underline their mission to remain the premier operator of each brand they steward. These principles guide Flynn Hut not only in achieving operational success but also in creating welcoming, collaborative work environments for their employees and exceptional dining experiences for their customers.

This role of Pizza Hut Restaurant General Manager represents a remarkable opportunity for experienced leaders eager to grow their management careers within a dynamic, innovative, and supportive company. As a Restaurant General Manager for Pizza Hut, you will be at the forefront of leading a team dedicated to delivering excellent guest experiences and maintaining high standards of food safety, marketing, team development, and financial performance. The role involves the comprehensive oversight of restaurant operations where you will employ your leadership skills to motivate, train, and develop employees, ensuring that every visitor feels like family.

Candidates who thrive in this role enjoy the challenge of meeting and exceeding restaurant goals, managing profitability, and delivering consistent service excellence. The Restaurant General Manager position offers considerable room for professional growth, ongoing training, and involvement with a fun, intelligent, and driven team. This full-time role comes with a competitive starting salary of $55,000 per year and offers substantial benefits, including flexible scheduling and same-day pay options. Additional health benefits and a company-sponsored 401(k) plan provide financial peace of mind and support for long-term career development.

In this role, you will be joining a company committed to diversity, inclusion, and providing reasonable accommodations for individuals with disabilities. Flynn Group values the unique contributions every employee brings and fosters a workplace culture grounded in respect, teamwork, and continuous growth. If you have prior experience in restaurant or retail management and are passionate about leading teams to success, this opportunity at Pizza Hut is designed to help you excel and advance your career with a world-class franchise operator.

Join Flynn Hut and be part of a premier brand where your leadership directly contributes to the growth and success of a globally recognized company while making a real difference in your community through exceptional service and teamwork.

Job Requirements

  • High school diploma or equivalent
  • minimum of 3 years experience in restaurant or retail management
  • ability to work flexible hours including evenings and weekends
  • strong organizational and multitasking abilities
  • commitment to company values of care, teamwork, and excellence
  • legal authorization to work in the country
  • physical ability to stand and move for extended periods

Job Qualifications

  • Experience in restaurant or retail management
  • strong leadership and team-building skills
  • knowledge of food safety standards and health regulations
  • excellent communication and interpersonal skills
  • ability to manage budgets and analyze financial statements
  • proficiency in marketing and promotional activities
  • commitment to providing high-quality customer service

Job Duties

  • Lead restaurant teams to deliver outstanding customer service
  • hire, train, and develop restaurant staff
  • oversee food safety and ensure compliance with health regulations
  • manage profit and loss including budgeting and cost control
  • implement marketing strategies to drive sales
  • foster a positive work environment encouraging teamwork and growth
  • maintain operational standards and store cleanliness

Job Criteria

Experience

Expert Level (7+ years)


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