Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $31.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
long-term disability
Life insurance
supplemental life insurance
Vacation pay
Sick Time
Quarterly bonus programs
401(k) retirement savings plan
Referral bonus programs
employee meal program
Employee Discounts
Job Description
Habit Burger & Grill is a renowned fast-casual restaurant chain known for its commitment to serving high-quality, made-to-order burgers with fresh ingredients and exceptional service. Established over 50 years ago, Habit Burger has earned a reputation for delivering the "Best Tasting Burger in America," a testament to its passion for quality food and hospitality. The company fosters a culture that values its employees, emphasizing hands-on training, career development, and a supportive work environment. With a strong emphasis on internal promotion, Habit Burger & Grill offers a clear pathway for career growth, empowering team members to advance professionally while contributing to an exceptional customer experience.
As a Restaurant General Manager at Habit Burger & Grill, you will play a pivotal role in managing all daily operations of the restaurant. This full-time role requires a dynamic leader who can effectively coordinate communication and teamwork within the management team to achieve restaurant goals. Your primary responsibility will be to ensure the delivery of outstanding service and top-quality food, maintaining the standards that have earned Habit Burger its loyal customer base. You will oversee team recruitment, training, and development, ensuring that all team members perform their duties to the highest standards, from front-of-house to back-of-house operations.
This role offers a competitive hourly wage ranging from $24 to $31 per hour, alongside opportunities for bonus compensation. The position provides a vibrant and fast-paced environment where leadership skills, operational excellence, and a passion for people are highly valued. As a general manager, you will also be responsible for managing inventory, labor costs, and scheduling, ensuring that the restaurant operates efficiently and profitably. Your leadership will directly impact guest satisfaction and business growth, making this an exciting opportunity for a motivated professional looking to thrive in the restaurant industry.
Habit Burger & Grill’s commitment to its team extends beyond pay, offering a comprehensive benefits package including outstanding health benefits, career advancement opportunities, paid time off to recharge, a 401(k) plan with a 100% company match, free employee meals, and other exciting perks that promote a healthy work-life balance. Join Habit Burger & Grill and be part of a team that values quality, teamwork, and personal growth. This role is ideal for someone who thrives on leading by example, maintaining operational excellence, and fostering a positive and productive work atmosphere. If you are passionate about people, food, and leadership, Habit Burger & Grill invites you to apply and grow your career with us.
As a Restaurant General Manager at Habit Burger & Grill, you will play a pivotal role in managing all daily operations of the restaurant. This full-time role requires a dynamic leader who can effectively coordinate communication and teamwork within the management team to achieve restaurant goals. Your primary responsibility will be to ensure the delivery of outstanding service and top-quality food, maintaining the standards that have earned Habit Burger its loyal customer base. You will oversee team recruitment, training, and development, ensuring that all team members perform their duties to the highest standards, from front-of-house to back-of-house operations.
This role offers a competitive hourly wage ranging from $24 to $31 per hour, alongside opportunities for bonus compensation. The position provides a vibrant and fast-paced environment where leadership skills, operational excellence, and a passion for people are highly valued. As a general manager, you will also be responsible for managing inventory, labor costs, and scheduling, ensuring that the restaurant operates efficiently and profitably. Your leadership will directly impact guest satisfaction and business growth, making this an exciting opportunity for a motivated professional looking to thrive in the restaurant industry.
Habit Burger & Grill’s commitment to its team extends beyond pay, offering a comprehensive benefits package including outstanding health benefits, career advancement opportunities, paid time off to recharge, a 401(k) plan with a 100% company match, free employee meals, and other exciting perks that promote a healthy work-life balance. Join Habit Burger & Grill and be part of a team that values quality, teamwork, and personal growth. This role is ideal for someone who thrives on leading by example, maintaining operational excellence, and fostering a positive and productive work atmosphere. If you are passionate about people, food, and leadership, Habit Burger & Grill invites you to apply and grow your career with us.
Job Requirements
- 2-4 year of experience in related food service management position preferred
- High school degree or equivalent preferred
- Food Manager Certification and/or ServSafe Manager Certificate required
- Ability to work a flexible full-time schedule based on restaurant needs
- Ability to travel occasionally for meetings, conferences, and training
Job Qualifications
- 2-4 year of experience in related food service management position preferred
- High school degree or equivalent preferred
- Food Manager Certification and/or ServSafe Manager Certificate required
- Ability to work a flexible full-time schedule based on restaurant needs
- Ability to travel occasionally for meetings, conferences, and training
- Strong knowledge of commonly-used concepts, practices and procedures in a restaurant
- Basic knowledge of general business practices
- Read, write, and communicate effectively in English
- Basic math skills and computer competency
- Customer service focused and oriented
- Strong problem-solving and conflict-resolution skills
- Demonstrate excellent leadership qualities and professionalism
Job Duties
- Responsible for recruiting, hiring, and onboarding of FOH and BOH team members
- Conduct and supervise the training and development of FOH and BOH team members
- Uphold food preparation specifics by ensuring standard operational procedures are followed for consistent delivery of quality food items
- Communicate, train and coach team members and shift leaders on all changes or new procedures, processes, products, promotions, or equipment introduced to the restaurant
- Conduct succession planning 1-on-1s with designated team members
- Ensure team members comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform
- Manage daily operations of a restaurant shift
- Increase sales by ensuring guest satisfaction and prompt problem resolution
- Ensure food quality and availability
- Maintain cleanliness, organization, and stocking in all areas of the restaurant
- Assist in the development of team members
- Maintain and build sales
- Conducting and managing inventory
- Placing food orders and processing invoices
- Track and manage labor and food costs to meet restaurant goals
- Assist in the preparation of work schedules for team members
- Manage daily operations of opening, closing and mid shifts
- Maintain restaurant equipment in working order and request service or repair for issues
- Directly responsible for maintaining food safety, personal safety, and sanitation standards for the restaurant according to health department regulations and company standards
- Comply with and maintain personal hygiene, appearance, and uniform standards for all team members
- Monitor adherence to all applicable labor laws
- Other projects/duties as assigned by the Restaurant General Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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