Restaurant General Manager

Montage International is a distinguished luxury hospitality company renowned for delivering exceptional experiences across its portfolio of luxury hotels, resorts, and residences. At Montage, the philosophy centers around passion, creativity, and a deep commitment to excellence, creating an inspiring workplace where associates can thrive both personally and professionally. The company cultivates a culture built on authenticity, respect, and inclusivity, ensuring that every guest and employee feels valued and empowered. Montage International believes that its success is rooted in the dedication and talents of its people, offering an environment where individuals can truly live their passion and add their unique magic to the brand’s story.

As a Restaurant General Manager at Montage, specifically within the Studio Mediterranean restaurant, you will be at the heart of this dynamic hospitality experience. This role offers a unique opportunity to lead with strategic vision and hands-on operational oversight in a luxury dining environment. The focus of this position is to provide comprehensive leadership and management for the restaurant, driving profitability through meticulous revenue generation, cost controls, and exceptional guest service while fostering a collaborative and motivated team environment.

In this role, you will be instrumental in shaping personalized guest experiences that align with Montage’s high standards of service and quality. You will support and guide Food & Beverage Managers, oversee restaurant operations, assist with special events and reservations, and ensure smooth daily floor management. Beyond operations, the role emphasizes the importance of personnel development – you will be responsible for the selection, training, and continuous development of your team, nurturing their growth and engagement.

Your daily responsibilities will include maintaining open communication channels within the restaurant, resolving conflicts professionally, enforcing disciplinary standards, and proactively addressing any operational challenges. Monitoring all aspects of the dining experience—from ambiance factors like lighting and music to the precision of food and beverage quality and presentation—is vital to create memorable WOW moments for guests.

Financial acumen is essential; you will manage budgets, payroll, equipment costs, and undertake comprehensive financial oversight to maximize profitability without compromising quality. Attendance at daily line-ups and weekly meetings will keep you connected with the team and aligned with broader hotel initiatives. Additionally, ensuring compliance with all safety, sanitation, and Forbes standards is paramount.

The working environment demands flexibility, including availability for weekends and holidays, and a hands-on approach to managing staff schedules and departmental forecasts. Your ability to innovate cost control measures and revenue enhancement strategies will be key to sustaining high performance.

Montage is committed to inclusivity and equal opportunity, welcoming applicants with disabilities and offering reasonable accommodations during the hiring process. The pay scale for this Restaurant General Manager role ranges from $92,000 to $139,000 base salary, exclusive of incentives like commissions or gratuities. This competitive salary reflects the leadership level and responsibility inherent in guiding one of Montage's signature dining venues, where you will have a tangible impact on the brand’s reputation and guest satisfaction.

Joining Montage means embracing a position that goes beyond a job—it is an invitation to be part of a vibrant community that values your contributions, encourages continuous learning, recognizes your achievements, and supports your career ambitions. If you are passionate about restaurant operations, leadership, and delivering an unparalleled service experience, this role provides a rewarding platform to grow, lead, and succeed within the luxury hospitality sector.