Restaurant General Manager

SSP America is a leading global operator of restaurants and bars located within airports across nearly 40 countries. With a strong commitment to delivering a unique taste of place, SSP America offers travelers an exceptional dining experience featuring great food, outstanding service, and a welcoming atmosphere. The company prides itself on its ability to blend local flavors with the convenience and fast-paced environment of airport locations, ensuring customers enjoy memorable moments even when on the go. Located at Lubbock Preston Smith International Airport (LBB) in Lubbock, Texas, SSP America operates a full-service restaurant and bar tailored to meet the needs of travelers with tight schedules and high expectations. This location embodies the company's dedication to hospitality and quality in an airport setting.

The role of Restaurant General Manager at SSP America’s LBB location is pivotal to the success of the restaurant and bar operation. As the leader of this fast-paced environment, the Restaurant General Manager will oversee daily operations, execute the bar program, and manage a diverse hospitality team committed to delivering exemplary guest experiences. The manager will have full operational responsibility, including financial oversight, staffing, training, and maintaining high standards for food safety and service quality. Compensation for this role ranges from $65,000 to $70,000 per year with additional bonus opportunities tied to quarterly performance and an annual super bonus plan. The position offers a comprehensive benefits package, including health, dental, and vision insurance, life insurance, 401(k) with company match, paid time off, and an employee assistance program.

This position requires a dynamic leader who can thrive in a fast-moving airport setting where customer timing is crucial and operational challenges are constant. The Restaurant General Manager is expected to build a positive team culture, partner effectively with airport authorities, manage profit and loss, and elevate the guest experience through strategic food and beverage programming. The role appeals to candidates eager for career growth within a respected nationwide operator with a strong presence at more than 60 airports across North America. It combines financial acumen, operational expertise, and people leadership to drive business results while fostering a service-oriented environment that supports accountability and coaching.

Candidates considering this role should be prepared for a flexible schedule that includes early mornings, weekends, and holidays, reflecting the nature of airport restaurant operations. Additionally, preference is given to those with experience managing full-service restaurants and familiarity with bar or beverage program management. A service-centric mindset, capable of leading diverse teams and sustaining hospitality standards under fast-paced and multi-priority conditions, is essential. The Restaurant General Manager position at SSP America represents an exciting opportunity to join one of the world’s largest airport food and beverage operators and contribute to the vibrant dining scene at Lubbock Preston Smith International Airport.