
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $82,000.00 - $84,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
AD&D insurance
Employee assistance program
401(k) Plan
PTO
Paid holidays
Paid sick leave
voluntary benefits
Job Description
SSP America is a leading global operator of food and beverage outlets in travel locations such as airports and railway stations. With an expansive presence across over 60 airports in North America, SSP America is renowned for delivering high-quality dining experiences that reflect the local culture and flavors, attracting travelers from around the world. The company boasts a wide range of restaurant concepts, from quick service to full-service establishments, focusing on innovation, quality, and customer service. At SSP America, employees thrive in fast-paced, dynamic environments where there is an emphasis on teamwork, accountability, and career growth. The organization is committed to diversity, inclusion, and providing equal employment opportunities for all individuals regardless of background. SSP America offers competitive wages, bonus programs, and a comprehensive suite of benefits, making it an attractive employer in the food and hospitality industry.
The role of Restaurant General Manager for Asian Box at San Jose Mineta International Airport is a critical leadership position within SSP America. Asian Box is a full-service restaurant with a bar concept positioned in one of the busiest airport environments, where high volume and operational complexities are the norms. The General Manager will oversee all aspects of the restaurant's operations including cost control, inventory management, staff hiring and training, guest satisfaction, safety compliance, and collaboration with airport leadership. This leadership role requires someone with a minimum of three years' experience managing full-service restaurants with bars, and who possesses strong financial acumen and operational skills. The successful candidate will have exceptional team leadership capabilities, the ability to thrive in a multi-priority environment, and a passion for coaching and accountability. This position offers a competitive salary range of $82,000 to $84,000 annually plus potential quarterly and year-end bonuses, reflecting the importance of the role and the fast-paced airport setting.
Working as a Restaurant General Manager at Asian Box provides not only an engaging and challenging environment, but also exceptional opportunities for professional growth and career advancement within SSP America's national footprint. The company promotes leadership development actively and supports managers who display potential and drive. The benefits package is comprehensive, including medical, dental, and vision insurance, life and AD&D insurance, an employee assistance program, and a 401(k) plan with employer matching. Additional voluntary benefits such as accident, critical illness, hospital indemnity, and pet insurance are also available. Paid time off starts at 80 hours per year along with six premium paid holidays and paid sick leave. The airport environment offers a unique workplace experience where every day brings new challenges and opportunities to excel. If you are looking for a career where you can lead, grow, and make a measurable impact in a nationally recognized company, this role with SSP America at Asian Box is an outstanding opportunity.
The role of Restaurant General Manager for Asian Box at San Jose Mineta International Airport is a critical leadership position within SSP America. Asian Box is a full-service restaurant with a bar concept positioned in one of the busiest airport environments, where high volume and operational complexities are the norms. The General Manager will oversee all aspects of the restaurant's operations including cost control, inventory management, staff hiring and training, guest satisfaction, safety compliance, and collaboration with airport leadership. This leadership role requires someone with a minimum of three years' experience managing full-service restaurants with bars, and who possesses strong financial acumen and operational skills. The successful candidate will have exceptional team leadership capabilities, the ability to thrive in a multi-priority environment, and a passion for coaching and accountability. This position offers a competitive salary range of $82,000 to $84,000 annually plus potential quarterly and year-end bonuses, reflecting the importance of the role and the fast-paced airport setting.
Working as a Restaurant General Manager at Asian Box provides not only an engaging and challenging environment, but also exceptional opportunities for professional growth and career advancement within SSP America's national footprint. The company promotes leadership development actively and supports managers who display potential and drive. The benefits package is comprehensive, including medical, dental, and vision insurance, life and AD&D insurance, an employee assistance program, and a 401(k) plan with employer matching. Additional voluntary benefits such as accident, critical illness, hospital indemnity, and pet insurance are also available. Paid time off starts at 80 hours per year along with six premium paid holidays and paid sick leave. The airport environment offers a unique workplace experience where every day brings new challenges and opportunities to excel. If you are looking for a career where you can lead, grow, and make a measurable impact in a nationally recognized company, this role with SSP America at Asian Box is an outstanding opportunity.
Job Requirements
- Minimum 3 years of full-service restaurant with bar management experience
- strong operational and financial management skills
- proven ability to manage high-volume workloads
- leadership experience in team management
- proficiency using POS and MS Office
- excellent communication and organizational skills
- willingness to comply with airport operational standards
Job Qualifications
- Minimum 3 years as a full-service restaurant with bar manager level experience
- strong financial and operational skills
- ability to manage high-volume, multi-priority environments
- experience leading diverse teams
- mindset geared toward service, coaching, and accountability
- comfortable using POS systems, MS Office, and operational tools
- desire to grow with leadership potential
Job Duties
- Manage full-service restaurant with bar operations
- control costs, ordering, and scheduling
- hire, train, and lead team members
- ensure guest experience and hospitality standards
- maintain safety, compliance, and food quality
- collaborate with airport leadership
- conduct forecasting, budgeting, and business planning
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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