Restaurant General Manager

GOAT Restaurant Group is a leading name in the restaurant industry, renowned for its commitment to delivering exceptional dining experiences and high-quality service in every location it operates. As a fast-growing chain of quick-service restaurants, GOAT Restaurant Group prides itself on maintaining rigorous standards of food quality, cleanliness, and operational efficiency while fostering an engaging and supportive work culture for its employees. Recognized for its innovative approach and customer-first philosophy, this organization has built a strong reputation among guests and industry professionals alike, making it a sought-after place to work for ambitious hospitality leaders.

We are currently seeking a highly motivated and experienced Restaurant General Manager to join our team. This role is ideal for a passionate leader who thrives in dynamic, fast-paced environments and is dedicated to upholding excellence in both guest experience and team development. Offering a competitive salary range of $50,000 to $55,000 annually with additional performance-based bonuses of up to $18,000 per year, this position provides not only financial rewards but also a comprehensive benefits package. The General Manager will play a pivotal role in steering the restaurant towards operational and financial success by overseeing all aspects of daily management, from people development and guest satisfaction to kitchen oversight and financial stewardship.

The Restaurant General Manager at GOAT Restaurant Group is responsible for leading a diverse team by hiring, training, coaching, and cultivating their skills to foster a positive and productive work environment. Ensuring outstanding guest experiences through maintaining high standards of food quality and service is a key element of this position. In addition, the General Manager will manage financial aspects such as reviewing sales performance, controlling costs, and identifying opportunities to boost profitability. Operational duties include supervising food safety protocols, inventory management, and preserving the utmost standards of cleanliness and safety in the restaurant. A hands-on approach and strong leadership skills are essential to maintaining smooth daily operations and driving the business forward.

At GOAT Restaurant Group, we understand the importance of supporting our employees’ growth and well-being. Therefore, we provide a range of benefits including medical, dental, and vision insurance with company contributions, meal benefits and employee discounts, paid vacation, career development opportunities, education assistance, scholarships, and a 401(k) plan with company match. This comprehensive support aligns with our commitment to fostering careers and rewarding hard work.

If you have prior management experience in high-volume quick-service restaurant locations, a strong background in team leadership, the ability to analyze financial information effectively, and a dedication to maintaining quality, service, cleanliness, and food safety, then this is the perfect opportunity for you. Flexibility to work a varied schedule, including weekends, is required as we aim to provide exceptional service every day.

Join GOAT Restaurant Group and become a vital part of a thriving restaurant team where your leadership will make a direct impact on the success of the business and the satisfaction of our guests. This role offers you the chance to grow professionally within a supportive and achievement-oriented culture, while leading a team that shares your passion for excellence.