
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,700.00 - $76,800.00
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Dental Insurance
401(k) Plan
Employee Discounts
Professional development opportunities
Flexible work schedule
Job Description
Source One Hospitality is a specialized boutique recruiting firm dedicated exclusively to the food and beverage industry. With a personalized and high-touch approach, the company focuses on creating meaningful, long-term relationships with both clients and candidates. Source One Hospitality operates through a relationship-driven model, which centers on delivering a tailored recruiting experience in order to secure strong talent placements across the nation. Partnering with respected restaurant and hospitality brands, they connect top-tier candidates to quality career opportunities, ensuring mutual success for employers and job seekers alike.
The role being offered is that of a Restaurant General Manager based in Elgin, Illinois. This is a full-time, on-site position that requires oversight of daily restaurant operations. The General Manager will lead staff management and scheduling efforts, ensuring the maintenance of consistent service standards throughout the establishment. A core aspect of this role is driving financial performance through meticulous profit and loss management, budget creation, inventory control, and cost oversight.
This leadership position is essential in maintaining high levels of guest satisfaction by addressing customer concerns swiftly and effectively. The General Manager will also uphold rigorous brand standards and health and safety regulations to guarantee an exceptional dining environment. Additionally, a significant portion of the role is focused on team development through hiring, onboarding, training, coaching, and fostering a service-oriented work culture. This role demands effective communication, problem-solving skills, and the ability to work flexible hours including evenings, weekends, and holidays, reflecting the dynamics of the restaurant industry.
In summary, the Restaurant General Manager will act as the operational and cultural leader of the restaurant, driving performance, building a strong team, and ensuring an outstanding guest experience. This position offers an opportunity to work within a reputable hospitality setting backed by Source One Hospitality's commitment to quality recruitment and industry excellence.
The role being offered is that of a Restaurant General Manager based in Elgin, Illinois. This is a full-time, on-site position that requires oversight of daily restaurant operations. The General Manager will lead staff management and scheduling efforts, ensuring the maintenance of consistent service standards throughout the establishment. A core aspect of this role is driving financial performance through meticulous profit and loss management, budget creation, inventory control, and cost oversight.
This leadership position is essential in maintaining high levels of guest satisfaction by addressing customer concerns swiftly and effectively. The General Manager will also uphold rigorous brand standards and health and safety regulations to guarantee an exceptional dining environment. Additionally, a significant portion of the role is focused on team development through hiring, onboarding, training, coaching, and fostering a service-oriented work culture. This role demands effective communication, problem-solving skills, and the ability to work flexible hours including evenings, weekends, and holidays, reflecting the dynamics of the restaurant industry.
In summary, the Restaurant General Manager will act as the operational and cultural leader of the restaurant, driving performance, building a strong team, and ensuring an outstanding guest experience. This position offers an opportunity to work within a reputable hospitality setting backed by Source One Hospitality's commitment to quality recruitment and industry excellence.
Job Requirements
- high school diploma or equivalent
- previous leadership experience in restaurant or hospitality management
- demonstrated expertise in p&l management and budgeting
- strong customer service skills
- experience with hiring and team development
- knowledge of health and safety regulations
- ability to work flexible hours including evenings, weekends, and holidays
- effective communication and problem-solving skills
Job Qualifications
- demonstrated expertise in p&l management and budgeting
- strong focus on customer service and satisfaction
- experience with hiring, onboarding, and team development
- previous leadership experience in restaurant or hospitality management
- solid understanding of restaurant operations and health and safety regulations
- effective communication and problem-solving skills
- ability to work flexible hours
- high school diploma or equivalent
- associate or bachelor’s degree in hospitality, business, or related field is a plus
Job Duties
- oversee day-to-day restaurant operations
- manage staff and scheduling
- ensure consistent service standards
- drive financial performance through p&l oversight
- budget planning and cost management
- maintain high levels of guest satisfaction
- resolve customer concerns professionally
- uphold brand standards and health and safety regulations
- hire, train, coach, and develop team members
- build a strong, service-oriented team culture
Job Criteria
Experience
No experience required
Job Location
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