Job Overview
Benefits
competitive pay
Work environment upbeat exciting and fun
Opportunity for advancement
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
vacation
Life Assistance Program
Team Member Assistance Fund
Job Description
Jim 'N Nick's is a well-established restaurant brand known for its passion for Bar-B-Q and commitment to delivering exceptional food and guest experiences. With a new location coming to High Point, NC, this expansion marks an exciting opportunity for individuals ready to bring their leadership skills and passion to the table. Jim 'N Nick's is not just a restaurant; it is a community where great food brings people together, and every day is driven by a dedication to quality, service, and heart. The restaurant prides itself on a culture built on five core values: honesty, respect, commitment, discipline, and support, shaping a warm, welcoming environment for both guests and employees.
The General Manager role at Jim 'N Nick’s represents a pivotal leadership position that requires someone who thrives in a fast-paced, high-volume full-service restaurant setting. This role demands a leader who is unwavering in their commitment to excellence, providing outstanding service to guests while fostering a positive and productive environment for team members. The General Manager will be the embodiment of the Jim 'N Nick's values, leading by example and inspiring their team to meet and exceed company standards consistently.
As the top manager at the restaurant, the General Manager is responsible for achieving business success through effective team leadership, managing operations efficiently, and delivering superior guest experiences. They oversee the implementation of policies, procedures, and standards, ensuring that every aspect of the restaurant operates smoothly and meets the brand’s high expectations. From managing sales targets and profitability to driving new operational initiatives, the General Manager is essential in shaping the direction and growth of the restaurant.
This role is ideal for someone with a strong background in restaurant management, a genuine passion for service, and the ability to adapt quickly in a dynamic environment. With competitive pay and a positive workplace culture focused on fun and advancement, Jim 'N Nick's provides a supportive setting where leaders can develop their careers and contribute meaningfully to their community. The company's comprehensive benefits package, including medical, dental, and vision insurance, 401K, and life insurance, alongside programs like the Life Assistance Program and Team Member Assistance Fund, ensures that the General Manager is well supported both professionally and personally.
Jim 'N Nick’s commitment to diversity and equal opportunity makes this an inclusive workplace where all qualified applicants are encouraged to apply without discrimination. This new opportunity in High Point opens the door for a dedicated General Manager ready to bring their passion, leadership, and drive to a beloved restaurant brand that values integrity, respect, and hard work.
The General Manager role at Jim 'N Nick’s represents a pivotal leadership position that requires someone who thrives in a fast-paced, high-volume full-service restaurant setting. This role demands a leader who is unwavering in their commitment to excellence, providing outstanding service to guests while fostering a positive and productive environment for team members. The General Manager will be the embodiment of the Jim 'N Nick's values, leading by example and inspiring their team to meet and exceed company standards consistently.
As the top manager at the restaurant, the General Manager is responsible for achieving business success through effective team leadership, managing operations efficiently, and delivering superior guest experiences. They oversee the implementation of policies, procedures, and standards, ensuring that every aspect of the restaurant operates smoothly and meets the brand’s high expectations. From managing sales targets and profitability to driving new operational initiatives, the General Manager is essential in shaping the direction and growth of the restaurant.
This role is ideal for someone with a strong background in restaurant management, a genuine passion for service, and the ability to adapt quickly in a dynamic environment. With competitive pay and a positive workplace culture focused on fun and advancement, Jim 'N Nick's provides a supportive setting where leaders can develop their careers and contribute meaningfully to their community. The company's comprehensive benefits package, including medical, dental, and vision insurance, 401K, and life insurance, alongside programs like the Life Assistance Program and Team Member Assistance Fund, ensures that the General Manager is well supported both professionally and personally.
Jim 'N Nick’s commitment to diversity and equal opportunity makes this an inclusive workplace where all qualified applicants are encouraged to apply without discrimination. This new opportunity in High Point opens the door for a dedicated General Manager ready to bring their passion, leadership, and drive to a beloved restaurant brand that values integrity, respect, and hard work.
Job Requirements
- High school diploma or general equivalency diploma (GED)
- some college preferred
- three to five years of high volume full-service restaurant management experience
- passion to serve the guest and the team
- possess a positive attitude
- enjoy working in a fast paced environment
- great communication skills
- ability to handle multiple priorities and exercise good judgement
- respect the adherence to health, safety and sanitation procedures
- ability to effectively manage and motivate a team
- committed and accountable for all JNN standards, processes and procedures
- perform duties that require bending, lifting, reaching and turning
- able to transport items and containers weighing up to 50 lbs
- able to stand up to 8 hours or longer if needed
Job Qualifications
- High school diploma or general equivalency diploma (GED)
- some college preferred
- three to five years of high volume full-service restaurant management experience
- strong leadership skills
- excellent communication and interpersonal skills
- ability to handle multiple priorities and exercise good judgment
- commitment to health, safety, and sanitation standards
- passion for serving guests and leading teams
Job Duties
- Provide uncompromised excellence at all times
- make food, guests, and team members a constant priority
- demonstrate positive business results and effective sustained leadership
- uphold all company policies, procedures, and standards
- formulate plans to meet sales and profitability targets
- deploy new initiatives
- develop and motivate the management team
- act as a role model of Jim 'N Nick's core values
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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