Restaurant General Manager

Makeready LLC is a distinguished hospitality group known for its unique approach to crafting independent restaurant concepts that revolve around storytelling and exceptional culinary experiences. Each restaurant under the Makeready umbrella is designed with a unique identity that encompasses not only the cuisine but also the cocktails, interior design, and the overall ambiance that invites guests to savor memorable moments. With a team boasting decades of experience, Makeready emphasizes thoughtful service, attention to detail, and a strong connection between the guest and the story behind each establishment. This commitment to excellence and innovation has made Makeready a respected name in the culinary world, creating spaces where guests are encouraged to share stories and enjoy thoughtfully curated meals and beverages.

Chouette, one of the latest additions to the Makeready collection, brings the flavors and atmosphere of a traditional French bistro to Columbus. This restaurant captures the essence of French culinary art and hospitality, promising guests an authentic and immersive dining experience that combines classic dishes with an inviting environment.

The role of the Front of House Manager at Chouette is a pivotal leadership position that requires the ability to inspire, manage, and motivate the restaurant team to achieve collective success. This position involves overseeing all front of house operations, ensuring smooth and efficient service, and maintaining high standards that align with the restaurant's brand and customer expectations. The manager is responsible for the selection, development, and coaching of team members, fostering a positive and collaborative work environment where every staff member is held accountable and encouraged to perform at their best.

Financial stewardship is a key component of the role, with duties including management of the operational budget, monitoring labor costs, and driving revenue growth through proactive initiatives and effective management strategies. The Front of House Manager must have a keen eye for inventory management and ordering processes, ensuring that food and supplies are well-stocked without waste.

Daily responsibilities extend to supporting marketing activities by collaborating on activation and programming efforts that enhance the restaurant's visibility and appeal. The manager is also charged with benchmarking performance against competitors and implementing control procedures that secure the restaurant’s operational integrity.

This role is ideal for a seasoned professional with prior restaurant management experience, strong knowledge of frontline and back-of-house operations, and excellent leadership and communication skills. Experience with payroll, budgeting, revenue management, and forecasting is highly desirable to successfully meet the financial targets set for the establishment.

Makeready LLC emphasizes a supportive work culture that values health, happiness, and well-being, offering a comprehensive benefits package that includes accommodating paid time off, medical, dental and vision coverage, 401k plans, and a variety of ancillary benefits. The company prides itself on fostering an inclusive work environment where individuals can be true to their independent selves and thrive based on their unique qualifications and performance. Makeready LLC is an equal opportunity employer committed to diversity and inclusion across all facets of employment.