Restaurant General Manager

The Tavern at Heathman is a celebrated dining establishment in Portland that embodies the spirit of the Pacific Northwest. Known for its warm and inviting atmosphere, this local restaurant has positioned itself as a premier gathering place for locals and visitors alike. The Tavern offers a sophisticated yet approachable menu centered on Pacific Northwest inspired fare, crafted from fresh, seasonal ingredients sourced through local partnerships. Whether guests are looking for a pre-theater dinner, business luncheon, or a leisurely weekend brunch, The Tavern provides an exceptional dining experience that reflects the unique flavors and culture of the region.

As a vital part of the Makeready LLC collection, The Tavern at Heathman benefits from a strong foundation of thoughtful policies and robust employee support systems designed to foster a positive team environment. The company is known for its commitment to diversity and inclusion, ensuring a workplace where every team member can thrive and bring their authentic selves to work. With a focus on health, happiness, and well-being, Makeready offers a range of benefits including medical, dental, vision, and pet insurance, among others. This commitment reinforces The Tavern’s mission to create memorable and meaningful experiences not only for its guests but also for its people.

The Restaurant General Manager role at The Tavern at Heathman is a dynamic and essential position responsible for steering the overall success and growth of the restaurant. This full-time leadership role requires a passionate individual who can oversee the entire operation, spanning both front-of-house and back-of-house functions. The manager is tasked with creating an environment where exceptional service, culinary excellence, and operational efficiency intersect to provide guests with an unforgettable dining experience.

Key responsibilities include managing staffing, financial performance, and operational standards while fostering a positive and inclusive culture. The General Manager works closely with the Executive Chef to develop menus, ensure product quality, and provide ongoing staff training. Financial acumen is critical to the role, as the manager must monitor budgets, payroll, inventory, and revenue, implementing strategies that drive profitability and enhance the restaurant’s reputation. This role also includes direct engagement with guests to build relationships and gather feedback that informs continuous improvement.

The ideal candidate for this role will bring proven leadership abilities, a comprehensive understanding of restaurant operations, and a commitment to health and safety compliance. They will demonstrate outstanding communication skills, a service-driven mindset, and the physical capability to meet the demands of a hands-on management style. This role not only requires management expertise but also a genuine passion for the hospitality industry and a desire to inspire and develop a high-performing team.

By joining The Tavern at Heathman as the Restaurant General Manager, you will become part of an esteemed and forward-thinking organization that values innovation, teamwork, and excellence. The role offers an opportunity to lead a respected dining destination known for its contribution to Portland's vibrant food scene and work within a supportive framework that promotes career growth, well-being, and professional achievement.