
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Operations excellence
Training and Development
Personal and career growth
Medical Plan
dental plan
recognition programs
Bonuses and incentives
Job Description
Checkers & Rally's is a dynamic and fast-growing restaurant franchise known for its quick service and delicious menu offerings. As a prominent player in the quick service restaurant (QSR) industry, Checkers & Rally's is committed to making a difference in people's lives by serving not only their guests but also supporting their franchisees and team members. Founded with the mission to provide high-quality food in a fast and friendly environment, Checkers & Rally's has developed a reputation for excellence, innovation, and community involvement. The company focuses on operational excellence and continuous improvement to maintain its position as a first-choice dining option for guests and a preferred employer in the hospitality sector. Checkers & Rally's operates numerous locations nationwide, each dedicated to upholding the brand's high standards while offering a fun and safe workplace for employees and a memorable experience for customers.
The role of General Manager at Checkers & Rally's is a pivotal leadership position within the Corporate Field Operations team. This position carries the responsibility of managing the overall restaurant operations to deliver on sales and profit objectives while ensuring exceptional guest and employee experiences. As a General Manager, you will be tasked with executing detailed restaurant plans that align with company goals, focusing on budget adherence, profit maximization, and maintaining the highest levels of service and operational efficiency. Your leadership will extend to hiring, training, and developing team members, managing shift schedules, and fostering a positive work environment that promotes safety, cleanliness, and engagement among employees and guests alike.
In this role, you will continually analyze operational data and apply insights to develop strategies aimed at boosting sales, improving profit margins, and enhancing service quality. You will monitor all aspects of the profit and loss statement to ensure that financial goals are met, while also driving initiatives to improve the restaurant’s service levels and operational efficiency. Strategic staffing and recruitment will be crucial elements of your responsibilities, ensuring the team is suitably equipped and motivated to deliver excellent guest experiences. Furthermore, you will oversee the training and performance management of both team members and managerial staff, delivering feedback and coaching to cultivate a high-performing and motivated workforce.
Your daily contributions as a General Manager will significantly influence the restaurant's reputation and business success, making this role ideal for individuals who are passionate about hospitality, possess strong leadership skills, and thrive in a fast-paced environment. Checkers & Rally's offers a comprehensive benefits package, continuous training and development opportunities, and a career growth path designed to help you maximize your potential. With a focus on integrity, service, excellence, and bold growth, Checkers & Rally's provides a supportive culture where motivated leaders can prosper and make a lasting impact on both guests and team members.
The role of General Manager at Checkers & Rally's is a pivotal leadership position within the Corporate Field Operations team. This position carries the responsibility of managing the overall restaurant operations to deliver on sales and profit objectives while ensuring exceptional guest and employee experiences. As a General Manager, you will be tasked with executing detailed restaurant plans that align with company goals, focusing on budget adherence, profit maximization, and maintaining the highest levels of service and operational efficiency. Your leadership will extend to hiring, training, and developing team members, managing shift schedules, and fostering a positive work environment that promotes safety, cleanliness, and engagement among employees and guests alike.
In this role, you will continually analyze operational data and apply insights to develop strategies aimed at boosting sales, improving profit margins, and enhancing service quality. You will monitor all aspects of the profit and loss statement to ensure that financial goals are met, while also driving initiatives to improve the restaurant’s service levels and operational efficiency. Strategic staffing and recruitment will be crucial elements of your responsibilities, ensuring the team is suitably equipped and motivated to deliver excellent guest experiences. Furthermore, you will oversee the training and performance management of both team members and managerial staff, delivering feedback and coaching to cultivate a high-performing and motivated workforce.
Your daily contributions as a General Manager will significantly influence the restaurant's reputation and business success, making this role ideal for individuals who are passionate about hospitality, possess strong leadership skills, and thrive in a fast-paced environment. Checkers & Rally's offers a comprehensive benefits package, continuous training and development opportunities, and a career growth path designed to help you maximize your potential. With a focus on integrity, service, excellence, and bold growth, Checkers & Rally's provides a supportive culture where motivated leaders can prosper and make a lasting impact on both guests and team members.
Job Requirements
- High School Diploma or general education degree (GED)
- Food safety certified
- Over 2 years restaurant management experience, preferably in quick service restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with our fast paced environment
- Commitment to our core values of integrity, service, excellence, and courage to be bold and grow
Job Qualifications
- High School Diploma or General Education Degree (GED)
- Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with a fast paced environment
Job Duties
- Meeting budgeted sales and profits by managing all aspects of the P&L
- Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
- Determining staffing needs and hiring the right candidates for the right position
- Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction
- Training Team Members and Managers on operations, policies and procedures, and Guest service
- Identifying and responding to complaints and policy and procedure violations
- Providing regular feedback and coaching to employees on their performance
- Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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