
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,000.00 - $55,000.00
Work Schedule
Weekend Shifts
Benefits
Monthly bonus opportunities
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Short term disability insurance
long term disability insurance
Free Shift Meals
Family discounts
on the job training
Discount Program
Advancement opportunities
Job Description
IHOP, a globally recognized leader in the casual dining industry, is dedicated to serving quality food and creating memorable dining experiences for customers. Founded in 1958, IHOP has grown to become a household name, known for its breakfast specialties and family-friendly atmosphere. With over 1,650 locations worldwide, IHOP continually strives to maintain its reputation for exceptional service and delectable menus while also fostering a positive and inclusive work environment for its employees. IHOP's commitment to excellence and innovation has allowed it to stay relevant and beloved in a highly competitive market, appealing to a broad demographic and adapting to evolving customer tastes and expectations.
IHOP is currently seeking passionate and experienced food service management professionals to join their Cleveland team. This role represents an exciting opportunity for those who thrive in a fast-paced hospitality environment and have a genuine passion for leadership and operational excellence. As a Food Service Manager at IHOP Cleveland, you will be entrusted with directing daily restaurant operations, leading a dynamic team, and ensuring that every guest leaves satisfied. The position requires a strong background in food service management, a proven track record of effective team leadership, and a dedication to driving profitability while upholding the highest standards of quality and service.
The role offers a competitive starting salary ranging from $52,000 to $55,000 annually, dependent on experience, complemented by substantial monthly bonus opportunities of up to $1,750. IHOP emphasizes growth and development, presenting a career pathway that includes ongoing training, advancement opportunities, and an enriching workplace culture that values teamwork, respect, and mutual accountability. The successful candidate will be expected to work weekends and holidays, demonstrating flexibility and commitment consistent with the hospitality industry. Working at IHOP also means being part of a community where you can build lifelong friendships and create lasting memories with your team. IHOP Cleveland is not just a place to work – it’s a place to grow, excel, and enjoy a rewarding career in food service.
IHOP is currently seeking passionate and experienced food service management professionals to join their Cleveland team. This role represents an exciting opportunity for those who thrive in a fast-paced hospitality environment and have a genuine passion for leadership and operational excellence. As a Food Service Manager at IHOP Cleveland, you will be entrusted with directing daily restaurant operations, leading a dynamic team, and ensuring that every guest leaves satisfied. The position requires a strong background in food service management, a proven track record of effective team leadership, and a dedication to driving profitability while upholding the highest standards of quality and service.
The role offers a competitive starting salary ranging from $52,000 to $55,000 annually, dependent on experience, complemented by substantial monthly bonus opportunities of up to $1,750. IHOP emphasizes growth and development, presenting a career pathway that includes ongoing training, advancement opportunities, and an enriching workplace culture that values teamwork, respect, and mutual accountability. The successful candidate will be expected to work weekends and holidays, demonstrating flexibility and commitment consistent with the hospitality industry. Working at IHOP also means being part of a community where you can build lifelong friendships and create lasting memories with your team. IHOP Cleveland is not just a place to work – it’s a place to grow, excel, and enjoy a rewarding career in food service.
Job Requirements
- High school diploma or equivalent
- 2+ years of food service management experience
- Proven leadership and team management skills
- Ability to work weekends and holidays
- Proficiency in Microsoft Office
- Valid driver’s license and reliable transportation
- Willingness to undergo background check
Job Qualifications
- 2+ years of management experience, preferably in a fast-paced, casual dining environment
- Proficiency with Microsoft Office, including Word and Excel
- Valid driver's license and reliable transportation
- Willingness to undergo a background check upon hire
- Proven leadership skills
Job Duties
- Direct the daily activities, performance, and workload of your team
- Foster teamwork, respect, accountability, and trust
- Reward and discipline team members, address team member complaints, and resolve problems
- Execute annual financial, local restaurant marketing, guest service, and human resource objectives for your assigned unit
- Connect with guests and handle any complaints in a professional and timely manner
- Create, implement, and monitor company procedures to streamline operations
- Help with the recruitment, training, and retention of all team members to keep your food service team going strong
- Ensure that there are always adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen, and other miscellaneous supplies
- Stay in compliance with local, state, and federal regulations by being diligent about correct sanitation practices and safety measures
- Verify that the equipment and the building are in working order and that they continue to comply with federal guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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