Restaurant General Manager

Sweetgreen is a nationally recognized restaurant brand committed to building healthier communities by connecting people to real food. Founded in 2007, Sweetgreen has revolutionized the fast food industry by offering fresh, flavorful meals rooted deeply in sustainable relationships with farmers and local communities. The company emphasizes sustainability, transparency, and wellness, making it a leader in the fast-casual dining segment. Sweetgreen is focused on creating positive impacts not only through its nutritious food offerings but also by fostering inclusive, engaging work environments and community-driven initiatives. As Sweetgreen continues to expand, it remains deeply dedicated to the professional and personal development of its employees across all locations and corporate offices. Joining Sweetgreen means becoming part of a movement that blends food, people, and purpose to catalyze healthier futures for communities nationwide.

The role of Head Coach (General Manager) at Sweetgreen is pivotal in driving the success of each store and reinforcing the company’s mission. As the leader, strategist, and mentor, you will be at the helm of your store’s operations, inspiring your team to perform at their best while ensuring exceptional guest experiences consistently. Your leadership will be defined by a balance of people management, operational oversight, and business performance, powered by data-driven insights. The Head Coach is responsible for building an inclusive and accountable culture that aligns with Sweetgreen’s values and standards, leveraging technology for operational excellence and profitability.

You will maintain high standards for food quality, safety, and cleanliness while addressing the dynamic needs of a fast-paced restaurant environment. This role calls for someone adept at navigating complex challenges—ranging from team engagement to financial planning and operational troubleshooting. The Head Coach will also be responsible for crafting schedules that align with business goals, driving sales and profits, and acting on guest feedback using a data-informed approach to continuously refine the guest experience. Furthermore, you will ensure compliance with all health and safety regulations and foster a culture that prioritizes team well-being and guest satisfaction.

In addition to day-to-day operations, the Head Coach will perform essential functions from various career path roles within the company, including Assistant Coach, Shift Leader, Kitchen Lead, and Team Member roles. This comprehensive responsibility profile requires a blend of leadership acumen, hands-on experience, and a passion for food service innovation. Sweetgreen offers competitive compensation including a base salary plus bonus potential, comprehensive medical benefits, paid time off, and opportunities for advancement, making this an ideal role for motivated individuals eager to make a significant impact in the food industry and community wellness.