
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid vacation
Life insurance
Job Description
Jim 'N Nick's is a well-established restaurant brand renowned for its authentic Bar-B-Q cuisine and exceptional dining experience. With a growing footprint and a commitment to quality, Jim 'N Nick's combines passion for great food with a deep respect for community and tradition. The brand prides itself on delivering memorable moments through its warm hospitality, outstanding menu offerings, and a vibrant, inclusive atmosphere where guests feel right at home. By fostering a culture centered on honesty, respect, commitment, discipline, and support, Jim 'N Nick's continues to build a loyal customer base while expanding its presence in new markets, including the exciting opening of a new location in High Point, NC.
The General Manager role at Jim 'N Nick's is a pivotal leadership position responsible for driving the overall success of the restaurant through uncompromising excellence in service, food quality, and team development. As the leader of the management team, the General Manager embodies Jim 'N Nick's core values and sets the standard for operational performance in a fast-paced, high-volume full-service restaurant setting. This role demands a strategic mindset to formulate and execute plans that meet sales and profitability targets while maintaining the highest standards of guest satisfaction and employee engagement.
With a clear focus on motivating and supporting the team, the General Manager oversees daily restaurant operations, ensures adherence to all company policies and procedures, and fosters a positive environment where guests and employees alike feel valued and respected. This position also involves managing multiple priorities, including managing health, safety, and sanitation standards, maintaining inventory controls, deploying new initiatives to enhance restaurant performance, and driving continuous improvement.
Jim 'N Nick's offers a competitive salary package along with a comprehensive benefits plan, including medical, dental, and vision insurance, 401K with employer contributions, life insurance, paid vacation, and additional support programs. The company culture is upbeat, exciting, and fun, providing numerous opportunities for professional advancement and growth within the organization. If you are a passionate leader who thrives in dynamic environments and is committed to delivering an exceptional guest experience while developing and nurturing a strong team, Jim 'N Nick's invites you to join their BBQ family and lead their new High Point location to success.
The General Manager role at Jim 'N Nick's is a pivotal leadership position responsible for driving the overall success of the restaurant through uncompromising excellence in service, food quality, and team development. As the leader of the management team, the General Manager embodies Jim 'N Nick's core values and sets the standard for operational performance in a fast-paced, high-volume full-service restaurant setting. This role demands a strategic mindset to formulate and execute plans that meet sales and profitability targets while maintaining the highest standards of guest satisfaction and employee engagement.
With a clear focus on motivating and supporting the team, the General Manager oversees daily restaurant operations, ensures adherence to all company policies and procedures, and fosters a positive environment where guests and employees alike feel valued and respected. This position also involves managing multiple priorities, including managing health, safety, and sanitation standards, maintaining inventory controls, deploying new initiatives to enhance restaurant performance, and driving continuous improvement.
Jim 'N Nick's offers a competitive salary package along with a comprehensive benefits plan, including medical, dental, and vision insurance, 401K with employer contributions, life insurance, paid vacation, and additional support programs. The company culture is upbeat, exciting, and fun, providing numerous opportunities for professional advancement and growth within the organization. If you are a passionate leader who thrives in dynamic environments and is committed to delivering an exceptional guest experience while developing and nurturing a strong team, Jim 'N Nick's invites you to join their BBQ family and lead their new High Point location to success.
Job Requirements
- High school diploma or general equivalency diploma
- Some college preferred
- Three to five years of high volume full-service restaurant management experience
- Passion to serve the guest and the team
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Great communication skills
- Ability to handle multiple priorities and exercise good judgement
- Respect the adherence to health, safety and sanitation procedures
- Ability to effectively manage and motivate a team
- Committed and accountable for all JNN standards, processes and procedures
- Performs duties requiring bending, lifting, reaching and turning
- Transports items weighing up to 50 lbs
- Able to stand up to 8 hours or longer if needed
Job Qualifications
- High school diploma or general equivalency diploma
- Some college preferred
- Three to five years of high volume full-service restaurant management experience
- Strong leadership and team development skills
- Excellent communication abilities
- Ability to manage multiple priorities effectively
- Passion for serving guests and supporting team members
Job Duties
- Provide uncompromised excellence in food quality and guest service
- Lead and develop the management team to uphold company policies and standards
- Formulate and implement plans to meet sales and profitability goals
- Ensure adherence to health, safety, and sanitation procedures
- Manage multiple priorities with good judgment and decision-making skills
- Foster a positive and supportive work environment aligned with company values
- Deploy new initiatives to drive restaurant performance and guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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