Restaurant General Manager

Habit Burger & Grill is a celebrated fast-casual restaurant chain renowned for its commitment to quality, flavor, and exceptional customer service. For over 50 years, Habit Burger & Grill has earned its reputation as a top choice for burger lovers across the nation by consistently delivering made-to-order, delicious meals paired with heartfelt hospitality. This dedication to quality and service has earned the brand the prestigious title of "Best Tasting Burger in America." The company's philosophy centers on the idea that its greatest strength lies in its people. The Habit Difference is driven by a motivated, well-trained staff empowered to deliver superior guest experiences and to thrive in their careers. Habit Burger & Grill fosters a culture of growth, respect, and opportunity, emphasizing promotion from within and comprehensive training programs that focus not only on the "how" but the "why" of exceptional restaurant management and operations.

As a Restaurant General Manager at Habit Burger & Grill, you will play a crucial leadership role overseeing daily operations to ensure business success and guest satisfaction. The position offers competitive pay ranging from $24 to $31 per hour, complemented by a bonus structure and other outstanding benefits such as health insurance, 401(k) with a 100% match, paid time off, and free meals during shifts. The role requires a dynamic leader passionate about people management, operational excellence, and driving sales growth through superior customer service.

In this full-time leadership position, you will coordinate the front-of-house (FOH) and back-of-house (BOH) teams, handle recruitment and onboarding, and oversee training and development. You will manage daily restaurant operations including food quality, inventory, scheduling, and adhering to safety and sanitation regulations. Ensuring compliance with personal hygiene and operational standards while maintaining a clean, organized, and efficient work environment is a key responsibility. Your efforts help the restaurant increase sales by fostering an exceptional guest experience and promptly resolving any issues that arise.

The Restaurant General Manager will also be entrusted with budget management duties such as tracking labor and food costs, placing orders, processing invoices, and planning for future team development through succession planning and one-on-one coaching. The role demands strong multitasking and problem-solving skills, an in-depth knowledge of restaurant operations, and a commitment to maintaining compliance with labor laws and health standards. If you thrive in fast-paced, energetic environments and have a passion for leading teams toward excellence, this opportunity with Habit Burger & Grill offers a rewarding career path rich with growth potential and a supportive company culture.