Restaurant General Manager

Kundoo Khan is a well-established restaurant brand that has been serving delicious made-to-order meals for over 50 years. Known for its commitment to quality food, heartfelt hospitality, and a strong company culture, Kundoo Khan has grown steadily by emphasizing exceptional service and great value. The restaurant prides itself on fostering an environment where employees are valued, well-trained, and empowered to excel. This dedication to both the guest and employee experience creates a unique atmosphere that sets Kundoo Khan apart in the food service industry. They provide hands-on training and support, focusing not just on the "how" of the job but also the "why," helping team members grow into confident leaders. With clear paths for career advancement and a culture that promotes from within, Kundoo Khan is an ideal workplace for those seeking personal and professional growth in the restaurant industry.

We are currently seeking a dedicated and dynamic Restaurant General Manager to join the Kundoo Khan team. This role calls for a natural leader who is passionate about people and efficient in running daily restaurant operations. The General Manager is responsible for overseeing the entire front-of-house and back-of-house teams to ensure a high-quality dining experience for every guest. Key responsibilities include recruiting, training, developing team members, enforcing food safety and sanitation standards, managing inventory and labor costs, and driving sales growth. The role requires a proactive approach in communication and operational execution to maintain smooth restaurant workflow and build a strong team culture.

The position offers competitive pay ranging from $24 to $31 per hour, along with opportunities for bonuses. Employees enjoy a comprehensive benefits package including outstanding health benefits, 401(k) matching, paid time off, career advancement opportunities, free meals, and more. This is a full-time position with flexible scheduling to accommodate restaurant needs and occasional travel for meetings or training. Candidates ideally have 2 to 4 years of food service management experience, hold a Food Manager Certification or a ServSafe Manager Certificate, and possess strong leadership and organizational skills.

At Kundoo Khan, the difference lies in the dedicated team members who are committed to excellence in food preparation and customer service. If you are ready to take on a leadership role in a fast-paced and rewarding environment, this position offers the perfect platform to build your career in the restaurant industry. Join Kundoo Khan and be part of a flavorful journey that values passion, teamwork, and continual growth.