Restaurant General Manager

Flynn Group is a renowned leader in the restaurant industry, recognized for its operation of several iconic world-class brands. Founded in 1999 by Greg Flynn, the company has grown to become the largest franchise operator worldwide, managing a diversified portfolio that includes Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. In 2013, Flynn Group acquired 76 Taco Bell restaurants and has since expanded to become the third largest Taco Bell franchisee globally, with continuous growth on the horizon. The company's foundation is built on three core values: Care Genuinely for People, Play like a Champion, and Win as One, reflecting its commitment to fostering an inclusive and encouraging work environment where every employee's ideas and contributions are valued.

As the Restaurant General Manager at Taco Bell under Flynn Group, you will hold a pivotal leadership role managing a multi-million dollar business with full operational and financial responsibility for your unit. This position requires a dynamic leader who inspires team members to live the Taco Bell philosophy of "Live Mas" daily, ensuring the delivery of excellent customer service and operational excellence. The role involves guiding, training, and motivating employees to uphold the brand's standards and values effectively. Critical to this position is the ability to maintain a high-quality guest experience that fosters customer loyalty and responds promptly and positively to any guest feedback or complaints. This role does not just demand operational oversight but also requires a deep commitment to creating a positive culture within the team and brand, promoting growth, and embodying the Flynn Group's mission to be the premier operator within every brand it owns. The Restaurant General Manager will have opportunities for personal and professional development within a company that champions diversity, inclusiveness, and equal opportunity for all employees.