
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund
Job Description
Jim N Nick's is an established restaurant brand known for its passion for authentic Bar-B-Q and dedication to delivering an exceptional dining experience. With a reputation built on high quality food, genuine southern hospitality, and a welcoming atmosphere, Jim N Nick's is expanding to Fayetteville, NC, with a new location opening soon. This expansion reflects the brand's commitment to bringing people together through great food and memorable hospitality. The company's culture is deeply rooted in core values that emphasize honesty, respect, commitment, discipline, and support for team members and the community. These values foster a positive work environment where every employee feels valued and motivated to contribute to the restaurant's success. The new Fayetteville location promises to maintain these high standards, offering guests an unforgettable Bar-B-Q experience in a vibrant, fun setting. Employment at Jim N Nick's is full-time, with competitive salaries and comprehensive benefits that support employee well-being and career growth.
The General Manager role at Jim N Nick's Fayetteville is a leadership position responsible for overseeing all aspects of restaurant operations with a focus on delivering uncompromised excellence. The General Manager ensures that food quality, guest satisfaction, and team member welfare are prioritized consistently. This role demands a leader with a proven track record of driving positive business outcomes in a fast-paced, high-volume full-service restaurant environment. Key responsibilities include developing and executing strategic plans to meet sales and profitability goals, implementing new initiatives, and fostering a team environment that reflects Jim N Nick's core values. The General Manager serves as a role model, embodying the company culture and guiding the management team to uphold standards, policies, and procedures effectively. This position requires strong communication, multitasking abilities, and sound business judgment to handle the dynamic nature of restaurant management. Physical requirements include the capability to perform duties involving bending, lifting up to 50 pounds, standing for extended periods, and managing multiple priorities efficiently.
Jim N Nick's offers a comprehensive benefits package that includes medical, dental, and vision insurance, a 401K plan, employer-paid life insurance, and paid vacation, enhancing employee security and satisfaction. Additional support through the Life Assistance Program and Team Member Assistance Fund underscores the company's commitment to the well-being of its team. The work environment is described as upbeat, exciting, and fun, with opportunities for advancement, making this a highly attractive career opportunity for professionals passionate about hospitality and Bar-B-Q cuisine. Jim N Nick's is an equal opportunity employer, welcoming applicants from diverse backgrounds and ensuring a respectful and inclusive workplace for all. Joining Jim N Nick's means becoming part of a family that values integrity, respect, dedication, discipline, and mutual support while contributing to a brand beloved by guests and communities alike.
The General Manager role at Jim N Nick's Fayetteville is a leadership position responsible for overseeing all aspects of restaurant operations with a focus on delivering uncompromised excellence. The General Manager ensures that food quality, guest satisfaction, and team member welfare are prioritized consistently. This role demands a leader with a proven track record of driving positive business outcomes in a fast-paced, high-volume full-service restaurant environment. Key responsibilities include developing and executing strategic plans to meet sales and profitability goals, implementing new initiatives, and fostering a team environment that reflects Jim N Nick's core values. The General Manager serves as a role model, embodying the company culture and guiding the management team to uphold standards, policies, and procedures effectively. This position requires strong communication, multitasking abilities, and sound business judgment to handle the dynamic nature of restaurant management. Physical requirements include the capability to perform duties involving bending, lifting up to 50 pounds, standing for extended periods, and managing multiple priorities efficiently.
Jim N Nick's offers a comprehensive benefits package that includes medical, dental, and vision insurance, a 401K plan, employer-paid life insurance, and paid vacation, enhancing employee security and satisfaction. Additional support through the Life Assistance Program and Team Member Assistance Fund underscores the company's commitment to the well-being of its team. The work environment is described as upbeat, exciting, and fun, with opportunities for advancement, making this a highly attractive career opportunity for professionals passionate about hospitality and Bar-B-Q cuisine. Jim N Nick's is an equal opportunity employer, welcoming applicants from diverse backgrounds and ensuring a respectful and inclusive workplace for all. Joining Jim N Nick's means becoming part of a family that values integrity, respect, dedication, discipline, and mutual support while contributing to a brand beloved by guests and communities alike.
Job Requirements
- High school diploma or general equivalency diploma (GED)
- Some college preferred
- Three to five years of high volume full-service restaurant management experience
- Passion to serve the guest and the team
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Great communication skills
- Ability to handle multiple priorities and exercise good judgement
- Respect the adherence to health, safety and sanitation procedures
- Ability to effectively manage and motivate a team
- Committed and accountable for all JNN standards, processes and procedures
- Physical ability to perform duties including bending, lifting up to 50 pounds, reaching, turning, and standing for up to 8 hours or longer
- Reasonable accommodations may be requested
Job Qualifications
- High school diploma or general equivalency diploma (GED)
- Some college preferred
- Three to five years of high volume full-service restaurant management experience
- Proven leadership skills with a passion for guest service and team development
- Excellent communication and multitasking abilities
- Strong knowledge of health, safety, and sanitation standards
- Ability to motivate and manage a diverse team effectively
Job Duties
- Provide exceptional leadership to the restaurant team to ensure high standards of operations
- Develop and implement strategies to achieve sales and profitability targets
- Uphold and enforce all company policies, procedures, and standards
- Foster a positive work environment aligned with Jim N Nick's core values
- Manage overall guest satisfaction by ensuring excellent food quality and service
- Recruit, train, and develop management staff and team members
- Monitor financial performance and control costs effectively
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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