The Wendy's Company logo

Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Same Day Pay
flexible schedules
Growth and development
Free Meals
Retirement Plan
group health insurance

Job Description

Wendy's is a renowned fast-food restaurant chain that prides itself on the motto 'Quality is our Recipe.' Known for using fresh ingredients to craft delicious food, Wendy's is committed to delivering not only great-tasting meals but also excellent customer service experiences that leave customers delighted and eager to return. The company emphasizes a culture of quality and customer satisfaction, making it a preferred choice for quick-service dining. Wendy's operates numerous franchise locations, each maintaining the brand's core values while offering unique opportunities for professional growth and development within the foodservice industry.

This particular opportunity is for a General Manager position at the Wendy's located at 215 West Center Street, Orem, UT 84057. The General Manager plays a pivotal leadership role, overseeing the day-to-day operations of the restaurant to ensure both operational excellence and financial success. This role demands a dynamic individual who can effectively coach and develop team members, fostering a motivated work environment where employees embody the Wendy's culture and consistently exceed customer expectations.

The General Manager will hold full responsibility for the restaurant's performance, including managing operational processes, staff development, financial controls, and customer service quality. Through effective leadership, this role aims to cultivate a thriving team that delivers exceptional dining experiences while meeting the business goals. Key performance outcomes for this position include maintaining high standards of food quality and cleanliness, optimizing labor and inventory costs, and driving sales growth.

Wendy's values its employees and offers several benefits to enhance their work experience. Employees can enjoy perks such as same day pay, flexible scheduling to accommodate personal needs, opportunities for career growth and professional development, free meals during shifts, a retirement plan subject to eligibility, and group health insurance also based on eligibility criteria. These benefits reflect the company's commitment to employee welfare and retention.

At Wendy's, diversity and inclusion are appreciated as essential strengths in the workplace. The company is an equal opportunity employer and fosters an environment where different backgrounds and perspectives are welcomed and respected. This specific franchise location allows an independently owned and operated model, meaning that compensation, benefits, and career advancement programs may vary across franchisees but still align with the overall Wendy's standards and culture.

Candidates interested in joining this industry leader are encouraged to explore more about Wendy's company values and job opportunities by visiting www.frostyjobs.com. This platform provides comprehensive information about the company’s employment offerings and career paths. Additionally, for transparency regarding employee privacy, Wendy's has made available the Flynn Group’s Workplace Privacy Notice online at flynn.com/privacy-policy.

If you are a motivated leader with experience in the fast-food or restaurant industry and have a passion for quality and customer service, the General Manager role at Wendy’s presents an exciting chance to advance your career in a supportive and vibrant setting. This role is vital in ensuring that each customer interaction meets Wendy’s high standards and that the restaurant operates efficiently and profitably. Join Wendy's and become part of a team that values innovation, dedication, and excellence in all aspects of its operations.

Job Requirements

  • high school diploma or equivalent
  • prior management experience in foodservice or retail
  • ability to work flexible schedules including evenings and weekends
  • strong organizational skills
  • capacity to handle multiple tasks under pressure
  • commitment to providing excellent customer service
  • eligibility to work in the United States

Job Qualifications

  • experience in restaurant or fast-food management
  • strong leadership and team-building skills
  • excellent customer service abilities
  • knowledge of operational and financial management
  • ability to motivate and inspire employees
  • effective communication skills
  • problem-solving aptitude

Job Duties

  • coach and develop team members to ensure successful store operations
  • instill Wendy's culture and motivate team to exceed customer expectations
  • manage all operational and financial aspects of the restaurant
  • oversee food quality and service standards
  • optimize labor and inventory costs
  • ensure cleanliness and compliance with health regulations
  • drive sales growth and customer satisfaction

Job Criteria

Experience

Mid Level (3-7 years)


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