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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Bonus opportunities
401(k) Plan
company match
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh ingredients, signature square-shaped beef patties, and a diverse menu that includes iconic items such as the Dave's Single and Frosty. Founded in 1969, Wendy’s has grown into one of the largest and most beloved quick-service restaurant brands worldwide. With a strong commitment to quality, customer service, and community involvement, Wendy’s continues to expand while maintaining its iconic status in the fast-food industry. The restaurant focuses heavily on operational excellence and customer satisfaction, making it a popular destination for quick, delicious meals. The company’s franchise model allows for numerous... Show More
Job Requirements
- Minimum of 2 years general manager experience in food service and/or hospitality industry
- ability to lead, influence and develop team members
- natural capacity to quickly establish and build effective relationships
- self-motivated, results-oriented and customer-focused team player
- ability to hold self accountable for performance and take absolute ownership
- high energy and ability to react quickly and decisively with self-confidence
- ability to communicate with restaurant managers and crew members and keep them current on procedures and guidelines
- must be at least eighteen years of age
- valid drivers license
- must be able to pass a background check
Job Qualifications
- Minimum of 2 years general manager experience in food service or hospitality industry
- ability to lead, influence and develop team members
- natural capacity to quickly establish and build effective relationships
- self-motivated, results-oriented and customer-focused
- ability to hold self accountable for performance
- high energy and decisive with self-confidence
- ability to communicate effectively with staff
Job Duties
- Ensure a positive guest experience
- develop and build your team
- drive the financial health of the company
- lead, influence and develop team members
- establish and build effective relationships
- communicate with restaurant managers and crew
- maintain business procedures and guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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