Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,800.00 - $68,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Performance incentives
Professional development opportunities
supportive work culture
Job Description
Uccello's, located within the bustling Gerald R. Ford International Airport in Grand Rapids, MI, is a renowned restaurant known for its commitment to exceptional food quality and guest experiences. Operated by Paradies Lagardère, a leading travel retailer, Uccello's offers travelers and locals alike a vibrant and welcoming dining environment. Paradies has built a reputation for excellence in airport retail and food service, focusing on creating memorable and unique experiences at multiple locations across the country. Uccello's embodies this philosophy by blending diverse culinary offerings with impeccable hospitality, making it a sought-after destination in a fast-paced airport setting.
The General Manager at Uccello's plays a pivotal role in the restaurant’s success, overseeing all facets of daily operations, team development, and financial performance. This is a high-energy role where leadership and guest service expertise converge to drive operational excellence in a high-visibility airport environment. The General Manager is responsible for setting the tone and culture, recruiting and coaching a high-performing team, and ensuring consistency in delivering top-notch dining experiences that reflect the brand’s standards.
Working at Uccello's means leading a dynamic team in a setting where no two days are alike. The airport environment demands adaptability and the ability to thrive under pressure while maintaining a focus on quality, safety, and guest satisfaction. The General Manager will oversee profit and loss (P&L) management, labor and cost controls, and operational compliance, with the goal of maximizing revenue and ensuring the restaurant operates smoothly. This leadership role requires exceptional communication skills and the ability to foster a positive and accountable team culture that values growth and excellence.
At Paradies, the employer of Uccello's, employees are valued for their contributions and offered opportunities for career progression, competitive compensation, and a supportive work culture. This role is full-time and offers an engaging career path for individuals passionate about hospitality and leadership. The General Manager at Uccello's not only directs restaurant operations but also shapes an environment centered on respect, innovation, and high standards, setting the stage for team success and guest satisfaction every day.
The General Manager at Uccello's plays a pivotal role in the restaurant’s success, overseeing all facets of daily operations, team development, and financial performance. This is a high-energy role where leadership and guest service expertise converge to drive operational excellence in a high-visibility airport environment. The General Manager is responsible for setting the tone and culture, recruiting and coaching a high-performing team, and ensuring consistency in delivering top-notch dining experiences that reflect the brand’s standards.
Working at Uccello's means leading a dynamic team in a setting where no two days are alike. The airport environment demands adaptability and the ability to thrive under pressure while maintaining a focus on quality, safety, and guest satisfaction. The General Manager will oversee profit and loss (P&L) management, labor and cost controls, and operational compliance, with the goal of maximizing revenue and ensuring the restaurant operates smoothly. This leadership role requires exceptional communication skills and the ability to foster a positive and accountable team culture that values growth and excellence.
At Paradies, the employer of Uccello's, employees are valued for their contributions and offered opportunities for career progression, competitive compensation, and a supportive work culture. This role is full-time and offers an engaging career path for individuals passionate about hospitality and leadership. The General Manager at Uccello's not only directs restaurant operations but also shapes an environment centered on respect, innovation, and high standards, setting the stage for team success and guest satisfaction every day.
Job Requirements
- High school diploma or equivalent
- Proven experience as a General Manager or senior restaurant leader
- Strong leadership and team development skills
- Experience in budget management and cost control
- Excellent communication and problem-solving abilities
- Ability to thrive in a fast-paced, high-volume environment
- Commitment to maintaining high standards of guest service and operational excellence
Job Qualifications
- Proven experience as a General Manager or senior restaurant leader
- Strong track record of team leadership, development, and retention
- Solid business acumen with experience managing budgets, labor, and cost controls
- Exceptional communication and problem-solving skills
- Ability to lead under pressure in a high-volume environment
- Commitment to delivering outstanding guest service and operational excellence
Job Duties
- Lead and inspire a high-performing team that delivers best-in-class service every day
- Own P&L performance, control costs, and maximize revenue in a fast-paced, high-volume environment
- Ensure every guest receives the quality, hospitality, and consistency Uccello's is known for
- Build a positive, accountable team environment focused on respect, growth, and excellence
- Oversee daily operations, ensure compliance, and maintain high standards across food safety and service
- Lead confidently in a unique airport setting where no two days are the same
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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