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Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $49,800.00 - $68,700.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Performance incentives
Professional development opportunities
supportive work culture

Job Description

Uccello's, located within the bustling Gerald R. Ford International Airport in Grand Rapids, MI, is a renowned restaurant known for its commitment to exceptional food quality and guest experiences. Operated by Paradies Lagardère, a leading travel retailer, Uccello's offers travelers and locals alike a vibrant and welcoming dining environment. Paradies has built a reputation for excellence in airport retail and food service, focusing on creating memorable and unique experiences at multiple locations across the country. Uccello's embodies this philosophy by blending diverse culinary offerings with impeccable hospitality, making it a sought-after destination in a fast-paced airport setting.

The Gener... Show More

Job Requirements

  • High school diploma or equivalent
  • Proven experience as a General Manager or senior restaurant leader
  • Strong leadership and team development skills
  • Experience in budget management and cost control
  • Excellent communication and problem-solving abilities
  • Ability to thrive in a fast-paced, high-volume environment
  • Commitment to maintaining high standards of guest service and operational excellence

Job Qualifications

  • Proven experience as a General Manager or senior restaurant leader
  • Strong track record of team leadership, development, and retention
  • Solid business acumen with experience managing budgets, labor, and cost controls
  • Exceptional communication and problem-solving skills
  • Ability to lead under pressure in a high-volume environment
  • Commitment to delivering outstanding guest service and operational excellence

Job Duties

  • Lead and inspire a high-performing team that delivers best-in-class service every day
  • Own P&L performance, control costs, and maximize revenue in a fast-paced, high-volume environment
  • Ensure every guest receives the quality, hospitality, and consistency Uccello's is known for
  • Build a positive, accountable team environment focused on respect, growth, and excellence
  • Oversee daily operations, ensure compliance, and maintain high standards across food safety and service
  • Lead confidently in a unique airport setting where no two days are the same

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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