Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $65,000.00 - $75,000.00
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Work Schedule

Standard Hours
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Benefits

Quarterly bonus
year-end super bonus
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401(k) with Company Match

Job Description

SSP America is a global leader in foodservice management, specializing in creating memorable dining experiences for travelers in airports. With operations spread across more than 60 airports in North America, SSP America is focused on bringing a unique local flavor and exceptional hospitality to passengers on the move. The company is part of an extensive network of airport restaurants that cater to millions of travelers annually, offering a dynamic and fast-paced environment that requires high operational standards and exceptional service delivery. Known for its innovation in food retail, SSP America blends local tastes with international restaurant expertise, making it a preferred employer for professionals seeking career growth in the foodservice industry.\n\nLaGuardia International Airport (LGA) is one of the busiest airports in the United States, serving millions of passengers annually with rigorous demands for operational excellence and superior customer service. Within this environment, Beecher's, operating under SSP America, offers a full-service restaurant experience that stands out for its quality and vibrant atmosphere. This role is positioned at the forefront of airport hospitality and demands a leader who can seamlessly manage the complexities of airport restaurant operations while driving financial performance and ensuring a standout guest experience.\n\nThe Restaurant General Manager at Beecher's in LGA will lead a full-service restaurant and bar in one of the most dynamic airport settings. This leadership position commands excellence in operational oversight, team management, financial control, and customer satisfaction. The General Manager is responsible for end-to-end restaurant operations, including cost control, ordering, scheduling, hiring, training, and ensuring strict safety and compliance with food quality standards. Collaboration with airport authorities and other stakeholders is key to fostering a cooperative environment that supports smooth operations.\n\nThe role offers a competitive salary ranging from $65,000 to $75,000 plus quarterly and year-end bonuses, reflecting the high-impact nature of the position and the successful achievement of operational and financial goals. This opportunity is suitable for someone ready to take ownership, lead diverse teams, and thrive in a high-volume, multi-priority airport environment. The company is committed to fast-tracking career advancement, making it an ideal position for professionals seeking to grow within a nationwide company footprint.\n\nBenefits include full medical, dental, vision, and life insurance coverage, paid time off, a 401(k) plan with company match, and the excitement of working in a consistently engaging airport atmosphere. With career progression opportunities across numerous airports in North America, SSP America stands out as a market leader offering both stability and growth potential to their employees. This role is critical for someone driven to excel in operations management, customer service, and team leadership under fast-paced conditions, making a tangible impact on travelers’ experiences every day.

Job Requirements

  • minimum 3 years of experience as a full-service restaurant general manager with bar experience
  • strong skills in financial and operational management
  • capability to manage high-volume, multi-priority work settings
  • experience leading diverse teams
  • coaching and accountability oriented mindset
  • proficiency with POS systems, Microsoft Office, and other operational tools
  • willingness to grow professionally within a national company

Job Qualifications

  • minimum 3 years as a full-service restaurant general manager with bar experience
  • strong financial and operational skills
  • experience managing high-volume, multi-priority environments
  • ability to lead diverse teams effectively
  • mindset geared toward service, coaching, and accountability
  • proficient with POS systems, MS Office, and operational tools
  • desire for career growth in a nationwide organization

Job Duties

  • lead full restaurant and bar operations
  • manage cost control, ordering, and scheduling
  • oversee hiring, training, and team leadership
  • ensure superior guest experience and hospitality standards
  • uphold safety, compliance, and food quality
  • collaborate with airport leadership
  • conduct forecasting, budgeting, and business planning

Job Criteria

Experience

Mid Level (3-7 years)


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