full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Pizza Hut logo

Restaurant General Manager

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $50,000.00 - $55,000.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

competitive salary
performance-based bonuses
Medical insurance
Dental Insurance
Vision Insurance
meal benefits
Employee Discounts
Paid vacation
Career development opportunities
Education Assistance
scholarships
401(k) plan with Company Match

Job Description

GOAT Restaurant Group is a dynamic and thriving restaurant company known for its commitment to delivering exceptional dining experiences and fostering community engagement. With a reputation for excellence in the quick-service industry, GOAT Restaurant Group operates multiple high-volume locations that emphasize quality, speed, and customer satisfaction. The company is built on the foundation of innovation, teamwork, and a passion for culinary excellence, making it a standout leader in the food service sector. Employees at GOAT Restaurant Group are valued not only for their skills but also for their dedication to maintaining a vibrant and welcoming atmosphere for guests. The organization... Show More

Job Requirements

  • Previous management experience in high-volume locations
  • background in quick-service restaurants
  • strong leadership skills with a focus on team development
  • ability to review financial information and drive profitability
  • commitment to quality, service, cleanliness, and food safety
  • ability to work a flexible schedule including weekends

Job Qualifications

  • Previous management experience in high-volume quick-service restaurants
  • proven leadership skills with team development focus
  • strong financial acumen and ability to drive profitability
  • understanding of food safety and sanitation standards
  • excellent communication and interpersonal abilities
  • ability to manage multiple priorities in a fast-paced environment

Job Duties

  • Hire, train, coach, and develop restaurant team
  • ensure high standards of food quality and service
  • review sales reports and manage costs
  • oversee food safety, inventory, and kitchen quality
  • maintain cleanliness, safety, and smooth operations
  • implement performance-based improvements
  • foster a positive and productive work environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: