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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
bonus
Medical insurance
401k plan
vacation
sick leave
Job Description
Alvarado Restaurant Nation is a prominent player in the food service industry, known for its commitment to delivering exceptional dining experiences and maintaining high operational standards across all its restaurant locations. As a company deeply rooted in the values of quality, customer satisfaction, and employee development, Alvarado Restaurant Nation continuously strives to set benchmarks in food service excellence within California and beyond. Known for fostering a vibrant and inclusive work environment, this organization prioritizes professional growth and operational efficiency, making it an ideal employer for those passionate about the restaurant and hospitality industry.
The Restaurant Leader role at Alvarado Rest... Show More
The Restaurant Leader role at Alvarado Rest... Show More
Job Requirements
- High school diploma or GED
- supervisory experience in food service or retail environment
- ability to maintain financial controls
- ability to coach and train hourly employees
- proven track record in driving customer satisfaction
- strong problem-solving skills
- ability to lead a team effectively
- excellent communication skills
- availability to work flexible shifts
- physical ability to perform job duties including sitting, standing, bending, and lifting
- self-starter with strong initiative
Job Qualifications
- High school diploma or GED
- supervisory experience in either a food service or retail environment
- demonstrated ability to maintain financial controls and coach and train hourly employees
- proven ability to drive customer satisfaction, financial performance, and employee satisfaction
- strong leadership and ethical decision-making skills
- excellent communication and interpersonal skills
- proficiency in food safety standards and operational protocols
- ability to analyze financial data and implement corrective actions
- skilled in team coordination and conflict resolution
Job Duties
- Presents a positive image through tidy and professional appearance of self and other employees
- interacts with customers in a highly effective and proactive manner
- consistently seeks to improve the customer experience
- supervises others and efficiently coordinates their work
- delegates tasks to the most appropriate member of staff
- provides clear direction and authority
- gets involved in a hands-on manner and leads by example
- demonstrates principled leadership and sound business ethics
- stands up for what is right
- identifies problems quickly
- assertively develops and implements solutions
- manages restaurant flow to ensure customer satisfaction
- focuses the team on critical business issues
- plans, organizes and delegates work for peak efficiency
- ensures understanding and use of available business tools by appropriate team members
- accurately analyzes financial data
- identifies trends and takes appropriate action
- follows-up to ensure 100% implementation
- understands key business drivers and uses this knowledge to build sales and achieve margin targets
- technically proficient in all aspects of food preparation, production, and delivery
- displays detailed knowledge of all key food handling/food safety procedures
- familiar with basic restaurant equipment troubleshooting
- displays detailed knowledge of all company product standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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