Restaurant General Manager

Fulenwider Enterprises is a well-established franchise operator of the KFC and Taco Bell brands, recognized for its commitment to delivering exceptional customer experiences through quality food and outstanding service. Located in Miami, Florida, at 10725 NW 41st St, this KFC outlet is part of a growing company that values its employees and strives to provide a supportive work environment. As a member of the Fulenwider family, employees find a career path filled with opportunities to grow professionally within the fast-food industry. The company focuses on upholding the highest standards of restaurant operations, guest relations, and team management.

The role of the Restaurant General Manager (RGM) at this KFC location is pivotal in ensuring the smooth daily operation of the restaurant. This position demands a strong leader who can oversee all aspects of restaurant management, including product preparation, guest interaction, inventory control, and team leadership. The General Manager is responsible for maintaining compliance with company policies and standards in quality, service, cleanliness, and hospitality. The ideal candidate will be proactive in creating a positive work environment, inspiring their team while managing costs, schedules, and customer satisfaction.

The Restaurant General Manager’s key responsibilities cover a broad spectrum that includes financial accountability, operational efficiency, and employee management. This role requires the ability to develop and retain a high-performing team by recruiting skilled hourly managers and team members, conducting training sessions, and driving motivation and engagement. Additionally, RGMs actively engage in guest service during peak times to ensure quality control and guest satisfaction. They also handle important administrative duties such as preparing reports, managing inventory, and adhering to safety regulations, including OSHA and local health codes.

Working as an RGM at Fulenwider’s KFC means you are central to delivering the brand promise of quality and service excellence. You will use your strong analytical skills to monitor labor and product costs, optimize operational processes, and implement effective marketing efforts. Preventative maintenance of restaurant equipment and facility upkeep also falls under the General Manager’s purview, ensuring a safe and pleasant environment for both staff and guests.

This employment opportunity is suited for candidates with prior supervisory experience in food service or retail, preferably with direct profit and loss responsibility. Preferred candidates are those with a high school diploma or GED, although a college or university degree is advantageous. The role is physically demanding and involves lifting, carrying, pushing, and pulling items regularly, highlighting the need for a hands-on manager who leads by example.

Fulenwider KFC is an equal opportunity employer that values diversity and inclusion. They welcome applications from all qualified candidates without regard to race, gender, age, or any other status protected by law. In joining this dynamic team, the Restaurant General Manager will contribute directly to the growth and success of a respected brand known for its quality food and community presence in Miami. This role offers a rewarding career path within a supportive and evolving company committed to excellence in the fast-food industry.