You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
safe work environment
Job Description
Fulenwider Enterprises manages a family of well-known fast-food brands, including KFC and Taco Bell, operating numerous restaurant locations. Known for its commitment to quality service and strong community presence, Fulenwider Enterprises aims to create a supportive work environment where employees can thrive and contribute to a growing company. Their restaurants emphasize high standards in product quality, cleanliness, and customer service, making it a popular choice for both guests and employees. The company culture focuses on collaboration, growth opportunities, and employee satisfaction, making it an attractive employer in the fast-food industry.
The role of Restaurant General Manager at the KF... Show More
The role of Restaurant General Manager at the KF... Show More
Job Requirements
- Follow procedures regarding operation of restaurant equipment such as fryers and ovens
- Ability to lift up to 25 lbs and carry loads up to 30 feet
- Ability to push/pull up to 90 lbs and carry items up to 30 feet
- Knowledge of and compliance with company human resources policies and processes
- Adherence to company and city/state/United States safety requirements
Job Qualifications
- Dedication to providing exceptional guest service
- Good communication skills, strong interpersonal skills, and conflict resolution skills
- Exceptional team building capability
- Basic business math and accounting skills
- Strong analytical and decision-making skills
- Basic personal computer literacy
- High school diploma or GED preferred
- College or university degree preferred
- 1-4 years supervisory experience in food or retail environment, including profit and loss responsibility
Job Duties
- Create value for shareholders through efficient operations, appropriate cost controls, and profit management
- Maintain highest level of quality, service, cleanliness and hospitality by spending time interacting with guests during peak hours and ensuring menu items availability
- Take an active role in guest service and relations, monitor employee appearance, courtesy and suggestive selling techniques, and participate in marketing efforts
- Control day-to-day operations by tracking labor and product costs to meet targets, order supplies, maintain inventory, control waste, plan work schedules, and follow procedures for product handling
- Maintain productivity through effective recruiting, training and motivation of hourly employees
- Operate routine preventative maintenance program, check and make minor repairs to equipment, building and grounds
- Prepare and submit required reports using approved projection, cash control and security measures
- Recruit, interview, hire, discipline, and terminate staff
- maintain personnel and performance records
- develop, motivate and train employees
- maintain a safe work environment
- Champion recognition and motivation efforts
- Ensure compliance with OSHA, local health and safety codes, company safety and security policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: