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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Career development opportunities
performance bonuses
Job Description
KFC, a globally recognized leader in the quick-service restaurant industry, has established itself as a beloved brand by delivering delicious, high-quality fried chicken and exceptional guest experiences worldwide. Operating thousands of locations internationally, KFC prides itself on brand consistency, operational excellence, and a strong culture that values teamwork, customer service, and innovation. The company is committed to maintaining the highest standards for food quality, cleanliness, and customer satisfaction while fostering employee development and community engagement. Working with KFC means joining a dynamic, fast-paced environment where dedication to excellence and passion for hospitality are rewarded.
The Restaurant General Manager po... Show More
The Restaurant General Manager po... Show More
Job Requirements
- valid driver’s license
- reliable vehicle with active car insurance
- ability to pass all restaurant evaluations
- availability to relocate if required
- basic computer skills
- experience in managing restaurant operations
- strong leadership capabilities
Job Qualifications
- valid driver’s license
- reliable vehicle with active car insurance
- basic computer skills
- prior management experience in a quick-service restaurant
- strong leadership and communication skills
- ability to train and mentor team members
- knowledge of food safety and health regulations
Job Duties
- Lead the restaurant team to achieve sales and profit targets
- ensure compliance with all KFC brand standards and policies
- manage daily operations including food preparation, service, and safety
- recruit, train, and develop shift supervisors and team members
- control labor and food costs to meet budget goals
- maintain accurate reports including sales and cash handling
- address guest feedback promptly and professionally
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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