Restaurant General Manager

The Villages, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Competitive starting pay

Paid Time Off

401(k) with Company Match

medical benefits

Dental benefits

vision benefits

performance bonuses

Job Description

Central Florida KFC Inc, operating as KFC, is a prominent franchisee dedicated to delivering fast, delicious meals with top-notch customer service in The Villages, Florida. As a franchisee of the globally recognized brand KFC, Central Florida KFC Inc emphasizes high standards of food quality, cleanliness, and customer hospitality. With a focus on leadership excellence and community engagement, this company prides itself on creating a positive work environment that nurtures growth and success. Working at Central Florida KFC Inc means joining a committed team that values integrity, accountability, and passion for the food service industry.

The role of Restaurant General Manager at this location offers a unique opportunity for leaders who are enthusiastic about managing fast-paced restaurant operations and leading a team to success. The General Manager will be responsible for overseeing daily business activities including profit and loss management, maintaining food safety standards, managing staff scheduling, and driving exceptional customer experiences. This position requires a proactive attitude, problem-solving skills, and the ability to foster a supportive and collaborative workplace. Candidates will be expected to recruit, train, and develop team members and shift leads, ensuring everyone performs their roles to the highest standards.

In this leadership role, the General Manager acts as the tone setter for the entire restaurant, creating a welcoming atmosphere for guests and employees alike. The role demands strong multitasking capabilities to handle various operational challenges while sustaining a friendly and professional environment. Managing inventory, cash control, and security procedures are critical components of this position, requiring attention to detail and financial acumen.

Looking for candidates who are ready to take ownership and responsibility, Central Florida KFC Inc promotes a culture of continuous learning and advancement. The company provides leadership and coaching, helping managers respond effectively to customer and team needs. This is an excellent chance to join a company that supports career development and offers growth pathways beyond general management.

Employment with Central Florida KFC Inc is full-time with competitive starting pay and substantial benefits, including paid time off, a 401(k) with company match, and comprehensive medical, dental, and vision coverage. Additional incentives include opportunities to earn bonuses linked to store performance, reinforcing a performance-driven culture.

If you are a motivated professional with relevant supervisory experience, strong leadership skills, and a passion for excellent service in the food industry, this position offers an excellent platform to advance your career. Join Central Florida KFC Inc and become an integral part of a respected restaurant team dedicated to success and community service.

Job Requirements

High school diploma or GED
Relevant supervisory experience in a food service or retail environment, including profit and loss responsibility
Must be 18 years of age
Must pass background check criteria and drug test
Able to stock shelves and coolers
Able to oversee and manage employees and provide direction
Able to sweep and mop floors, dust shelves, lift and carry trash containers, and place trash in outside bins
Able to clean the parking lot and grounds surrounding the restaurant
Able to tolerate standing, walking, lifting up to 50 lbs, and stooping during 90 percent of shift time
Valid driver's license and access to a vehicle

Job Qualifications

High school diploma or GED required
College or university degree preferred
Basic business math and accounting skills
Strong analytical and decision-making abilities
Relevant supervisory experience in a food service or retail environment including profit and loss responsibility
Strong leadership and communication skills
Ability to multitask and work in a fast-paced environment
Experience in recruiting, training, and developing employees

Job Duties

Be the leader who establishes the tone of the work environment and the level of customer hospitality
Oversee profit and loss management, cash control and security procedures, inventory, and labor
Recruit, hire, and develop Team Members and Shift Leads
conduct new-hire orientation
develop training plans for each new hire
Maintain a friendly attitude and strong customer service skills
Be detail-oriented with the ability to multitask and prioritize
Oversee a team in a fast-paced environment while ensuring all proper food safety precautions are met
Demonstrate patience and a positive attitude while delegating tasks and giving instructions
Work effectively and safely in a changing environment
Make quick and appropriate decisions when needed
Take ownership and responsibility to solve problems
Ensure that all Team Members complete their Shift Excellence tasks for their assigned positions
Understand posted work schedules and report to work as scheduled - on time, in uniform, and ready to begin tasks - and provide appropriate notice when unable to work
Understand and use the approved time-keeping system, including accurately recording all hours worked
Provide ongoing constructive and positive feedback to Team Members
Actively participate in training Team Members
Fully participate in delivering a WOW experience to every guest