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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Bonus opportunities
401(k) plan with Company Match
Job Description
Wendy's is a leading global quick-service restaurant chain known for its fresh, made-to-order food and iconic square-shaped beef patties. Founded in 1969, Wendy's has grown to become one of the most recognized and beloved brands in the fast food industry, with thousands of locations across the United States and internationally. The brand prides itself on its commitment to quality, customer satisfaction, and innovation, always striving to deliver an exceptional dining experience to its guests.
This job opportunity is with one of Wendy's franchisees, specifically located at 925 West Highway 24, Independence, MO 64050. This franchise operates independently and ha... Show More
This job opportunity is with one of Wendy's franchisees, specifically located at 925 West Highway 24, Independence, MO 64050. This franchise operates independently and ha... Show More
Job Requirements
- Minimum of 2 years general manager experience in food service and/or hospitality industry
- Ability to lead, influence and develop team members
- Natural capacity to quickly establish and build effective relationships
- Self-motivated, results-oriented and customer-focused team player
- Ability to routinely hold her or himself accountable for performance and takes absolute ownership
- High energy and ability to react to situations quickly and decisively, possessing self-confidence to be assertive as needed
- Ability to communicate with restaurant managers and crew members and ensure they are kept current on all business procedures and guidelines
- Must be at least eighteen (18) years of age and possess a valid drivers license
- Must be able to pass a background check
Job Qualifications
- Minimum of 2 years general manager experience in food service and/or hospitality industry
- Ability to lead, influence, and develop team members
- Strong communication and interpersonal skills
- Self-motivated and results-oriented
- Customer-focused team player
- Ability to establish and build effective relationships quickly
- High energy and ability to react decisively
Job Duties
- Ensure a positive guest experience
- Develop and build your team
- Drive the financial health of the restaurant
- Lead, influence and develop team members
- Communicate with restaurant managers and crew members
- Maintain high standards of operational excellence
- Hold oneself accountable for performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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