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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Bonus opportunities
401(k) plan with Company Match
Job Description
Wendy's is a well-established fast-food restaurant chain known for its quality food, commitment to customer satisfaction, and robust franchise network. At Wendy's, our Operating Partners, also known as Restaurant General Managers, play a critical role in the company's success by ensuring positive guest experiences, nurturing and developing their team, and driving the financial health of the restaurant. Operating within independently owned and operated franchise organizations, these leaders have the opportunity to influence their own compensation, benefits, and career growth programs, offering a unique entrepreneurial experience within the hospitality industry. Legacy Restaurant Group, a recognized franchisee of Wendy's, underscores its commitment... Show More
Job Requirements
- Minimum of 2 years of general manager experience in food service and/or hospitality industry
- Ability to lead, influence and develop team members
- Natural capacity to quickly establish and build effective relationships
- Self-motivated, results-oriented and customer-focused team player
- Ability to routinely hold her or himself accountable for performance and takes absolute ownership
- High energy and ability to react to situations quickly and decisively, possessing self-confidence to be assertive as needed
- Ability to communicate with restaurant managers and crew members and ensure they are kept current on all business procedures and guidelines
- Must be at least eighteen (18) years of age and possess a valid driver’s license
- Must be able to pass a background check
Job Qualifications
- Minimum of 2 years of General Manager experience in food service and/or hospitality industry
- Ability to lead, influence and develop team members
- Strong communication skills
- Self-motivated and results-oriented
- Customer-focused team player
- Ability to build effective relationships
- High energy and confidence in decision making
Job Duties
- Ensure a positive guest experience
- Develop and build your team
- Drive the financial health of the restaurant
- Lead, influence and develop team members
- Communicate business procedures and guidelines effectively
- Hold yourself accountable for performance
- React quickly and decisively to situations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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