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Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $60,000.00 - $75,000.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
bonus potential
Paid Time Off
Free bachelor's degree
scholarship programs
Tuition Reimbursement
career advancement
Professional Development
medical benefits
Health and wellness programs
401k Retirement Plan
Employee Discounts
Free Meals

Job Description

The hiring establishment is a leading brand in the quick-service restaurant industry known for its vibrant culture and commitment to delivering outstanding customer experiences. This company prides itself on fostering a work environment that is dynamic, inclusive, and supportive of professional growth. The restaurant is recognized for its strong focus on equity, inclusion, and belonging, making it a desirable workplace where employees are empowered to thrive and succeed. Apart from being a prominent player in the fast-food sector, this company also offers significant benefits including competitive pay, paid time off, health insurance from day one, educational assistance, and retirement plans, thereby enhancing employee satisfaction and retention.

The role of Restaurant General Manager is crucial in shaping the success and reputation of the establishment. The ideal candidate will be responsible for leading a dynamic team through recruitment, onboarding, training, and ongoing development initiatives. This position requires a hands-on leader who not only manages operations efficiently but also cultivates a culture of high performance, inclusivity, and customer satisfaction. Working 50 hours a week with 40 hours at regular pay and 10 hours at time and a half, the role offers a balanced and rewarding work schedule.

As a Restaurant General Manager, you will oversee all aspects of restaurant management including financial performance analysis, budget management, staff scheduling, and ensuring compliance with health and safety standards. You will develop and implement strategies to maximize profitability without compromising the customer experience. Your duties will also include coaching the management team on operational standards, leading product rollout meetings, and actively engaging with customers to resolve issues promptly. Success in this role is measured by the achievement and development of your team, as well as the overall operational excellence of the restaurant.

Furthermore, this position demands proficiency with digital tools and platforms, exceptional communication skills, and a strong ability to adapt and drive change initiatives. Your ability to recruit, motivate, and develop talent will be key in maintaining a motivated workforce and fostering career advancement for your team members. Embracing the company’s culture and values, you will champion initiatives that promote diversity and inclusion within the workplace. The compensation for this role ranges from $60,000 to $80,000 annually, varying with geographic location and experience, with additional bonus potential. Comprehensive benefits including medical coverage, a 401k plan with company match, educational scholarships, and employee discounts further enhance the package for this rewarding managerial role.

Job Requirements

  • High school diploma or equivalent
  • Minimum five years of management experience in restaurant or retail sector
  • Proven leadership capabilities
  • Ability to analyze financial reports and manage budgets
  • Proficiency in digital platforms
  • Excellent verbal and written communication skills
  • Knowledge of health and food safety regulations
  • Strong interpersonal skills
  • Commitment to diversity and inclusion
  • Flexibility to work a 50-hour workweek including overtime

Job Qualifications

  • Five years in restaurant or retail management
  • Proven track record in people management
  • Demonstrated ability to improve performance based on P&L analysis
  • Proficiency with digital tools and platforms
  • Exceptional communication skills
  • Strong understanding of restaurant maintenance programs
  • Experience championing equity, inclusion, and belonging
  • Skilled in recruiting and training employees
  • Adaptability to change and experience in change management
  • Adherence to corporate policies and safety standards

Job Duties

  • Recruit, onboard, and conduct orientations for team members and shift leads
  • Develop and implement comprehensive training plans
  • Mentor assistant managers, shift leaders, and trainers
  • Recognize and reward outstanding performance
  • Address and resolve workplace conflicts
  • Engage personally with customers to ensure satisfaction
  • Strategically schedule staff to optimize service
  • Coach management team on operational standards
  • Lead product rollout meetings
  • Analyze financial performance and manage budgets
  • Stay informed of competitor practices and exceed standards

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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