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The Wendy's Company logo

Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Same Day Pay
flexible schedules
Growth and development
Free Meals
Retirement Plan
group health insurance

Job Description

Wendy's is a well-established fast-food restaurant chain renowned for its commitment to fresh ingredients and quality food. Founded on the principle that quality is a recipe, Wendy's focuses not only on serving great-tasting food but also on delivering excellent customer service that creates a friendly and memorable dining experience. Dedicated to maintaining high standards, the company prides itself on providing an environment where employees are valued members of the team, encouraged to perform at their best. The restaurant chain has a strong reputation in the fast-food industry, making it an attractive employer for individuals seeking career growth in food service... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum of 2 years experience in restaurant management or related field
  • ability to manage finances and staff effectively
  • excellent leadership capabilities
  • strong problem-solving skills
  • effective communication skills
  • willingness to work varied hours including weekends and holidays

Job Qualifications

  • proven experience in restaurant management or similar leadership role
  • strong leadership and team-building skills
  • excellent communication and interpersonal abilities
  • knowledge of budgeting and financial management
  • ability to work flexible schedules
  • customer-focused mindset
  • previous experience in the fast-food industry preferred

Job Duties

  • coach and develop team members to improve performance and engagement
  • lead the restaurant operations ensuring high standards of quality and customer service
  • manage financial aspects including budgeting, forecasting, and meeting sales goals
  • implement Wendy's culture and motivate staff to exceed customer expectations
  • maintain safety and cleanliness standards in the restaurant
  • handle recruitment and training of new employees
  • resolve customer complaints and foster a positive customer experience

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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