The Wendy's Company logo

Restaurant General Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Flexible
diamond

Benefits

Same Day Pay
flexible schedules
Growth and development
Free Meals
Retirement Plan
group health insurance

Job Description

Wendy's is a well-established fast-food restaurant chain renowned for its commitment to fresh ingredients and quality food. Founded on the principle that quality is a recipe, Wendy's focuses not only on serving great-tasting food but also on delivering excellent customer service that creates a friendly and memorable dining experience. Dedicated to maintaining high standards, the company prides itself on providing an environment where employees are valued members of the team, encouraged to perform at their best. The restaurant chain has a strong reputation in the fast-food industry, making it an attractive employer for individuals seeking career growth in food service and restaurant management.

This particular position is located at 5000 Buckeystown Pike, Frederick, MD 21704. As a General Manager at Wendy's, you will be tasked with the leadership and overall management of the restaurant. Your role will be pivotal in coaching, developing, and motivating team members to ensure the restaurant runs smoothly and meets financial and operational goals. You will be responsible for instilling Wendy's culture within your team, pushing them to go beyond expectations in delivering exceptional customer experiences. Beyond operational control, this role carries financial accountability for the store’s performance.

The General Manager position is designed for dynamic leaders who are passionate about the foodservice industry and are committed to fostering a positive workplace culture. Your ability to lead by example and cultivate a loyal customer base will be critical to your success. The job offers benefits such as same-day pay, flexible work schedules which accommodate personal needs, and opportunities for professional growth and development. Employees enjoy additional perks, including free meals and retirement plans upon meeting eligibility requirements. Health coverage through group insurance is also available for qualifying employees.

Joining Wendy's means becoming part of an industry leader with an extensive network of franchise locations, each independently owned and operated. Compensation, benefits, and career advancement opportunities may vary by franchise. Wendy's emphasizes equal opportunity and values diversity, believing that strength lies in the diverse backgrounds and perspectives of its employees. This makes it an inclusive place where you can grow your career while making a meaningful impact in your community through quality service and outstanding food.

If you are interested in a rewarding career with a company that values quality and teamwork, Wendy's offers a supportive and engaging work environment. With a focus on leadership development, this role provides a chance to build a successful career in restaurant management while helping to shape the future of this beloved brand. For more details, prospective candidates can visit the official career website to learn about opportunities and the company’s vision for employee success.

Job Requirements

  • high school diploma or equivalent
  • minimum of 2 years experience in restaurant management or related field
  • ability to manage finances and staff effectively
  • excellent leadership capabilities
  • strong problem-solving skills
  • effective communication skills
  • willingness to work varied hours including weekends and holidays

Job Qualifications

  • proven experience in restaurant management or similar leadership role
  • strong leadership and team-building skills
  • excellent communication and interpersonal abilities
  • knowledge of budgeting and financial management
  • ability to work flexible schedules
  • customer-focused mindset
  • previous experience in the fast-food industry preferred

Job Duties

  • coach and develop team members to improve performance and engagement
  • lead the restaurant operations ensuring high standards of quality and customer service
  • manage financial aspects including budgeting, forecasting, and meeting sales goals
  • implement Wendy's culture and motivate staff to exceed customer expectations
  • maintain safety and cleanliness standards in the restaurant
  • handle recruitment and training of new employees
  • resolve customer complaints and foster a positive customer experience

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef