Restaurant General Manager

Minneapolis, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

meal discounts

Training and development opportunities

Career growth potential

Job Description

KFC, one of the world's largest and most recognized fast-food brands, is seeking a dedicated and dynamic Restaurant General Manager for its location at 100 W Lake St, Minneapolis, MN. KFC is renowned globally for its finger-licking good fried chicken and a commitment to quality, customer satisfaction, and community engagement. This opportunity is with a KFC franchisee, meaning the restaurant is independently owned and operated by a local franchisee responsible for all employment matters. The General Manager plays a pivotal role as the #1 leader of the restaurant, entrusted with the responsibility of driving business success, fostering a positive work...

Job Requirements

High school diploma or equivalent
Minimum of 2 years experience in restaurant management or related field
Ability to lift 25-85 pounds and stand for extended periods
Able to handle cash accurately
Good hearing ability to respond to auditory alarms
Strong manual dexterity and ability to work in confined spaces
Commitment to punctual attendance
Ability to maintain confidentiality of operating procedures and results

Job Qualifications

Previous management experience in a restaurant or retail environment
Strong leadership and team-building skills
Excellent communication and interpersonal abilities
Experience with payroll and employee paperwork
Ability to manage operations in compliance with company policies
Proficiency in record keeping and financial management
Customer service oriented with a focus on quality and cleanliness

Job Duties

Own your restaurant's success metrics and lead restaurant team to reach goals
Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant and fresh meals
Grow and mentor your KFC family through training, development and onboarding new team members
Lead communications of your team's goals, upcoming promotions, business updates, etc
Inspire the overall positive and collaborative family environment
Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward
Review and submit payroll
Complete employee new hire paperwork
Complete employee change forms and termination forms
Ensure the store is operated in a safe and clean manner at all times
Ensure work schedules are adequate to meet customer service requirements but are also cost effective
Ensure that the store is operated in compliance with Company policies and procedures
Perform daily record keeping of the store financial and production activities
Maintain documentation as specified by their Area Coach, Director of Operations and Human Resources