Restaurant General Manager

KFC Corporation is a globally recognized fast-food restaurant chain specializing in fried chicken. As one of the most iconic restaurant brands in the world, KFC has a storied tradition of delivering delicious food combined with exceptional customer service. With locations across the United States and numerous countries internationally, KFC consistently aims to create vibrant and inclusive environments for both its customers and employees. The Westfield, Indiana location at 330 W Spring Mill Pointe Dr is seeking a dedicated Restaurant General Manager who will play a critical leadership role in maintaining the high standards synonymous with the KFC brand. This position offers a competitive salary range of $45,000 to $65,000 per year along with comprehensive benefits and professional growth opportunities.

As the Restaurant General Manager, you will be entrusted with the responsibility of leading a dynamic restaurant team by recruiting, training, and developing top talent to ensure superior customer experiences. You will be at the forefront of establishing and implementing strategies that drive operational excellence, financial performance, and employee morale. Your leadership will foster a culture of equity, inclusion, and belonging, reinforcing KFC's commitment to a positive workplace environment. This role requires a strong focus on people development, coaching your management team, and continuously enhancing the team’s skills and performance. You will be accountable for scheduling, product rollout execution, and ensuring compliance with corporate standards and health and food safety protocols. By analyzing the restaurant's financial metrics and competitive landscape, you will develop effective plans to maximize profitability while maintaining the highest quality of service.

Key responsibilities include managing recruitment and onboarding, conducting orientations, mentoring assistant managers and supervisors, recognizing outstanding performance, addressing workplace conflicts, and personally engaging with customers to resolve any issues promptly. You will utilize digital tools to optimize operations and maintain the restaurant's competitive edge in the market. This position offers the unique opportunity to make a tangible impact on the business and your community, with career advancement paths and professional development programs supported by KFC. Benefits include immediate medical coverage, a 401k retirement plan with matching contributions, vacation and paid time off, tuition reimbursement, and exclusive discounts. The role is ideal for candidates passionate about restaurant management with a proven track record in driving team success and business growth within a fast-paced hospitality environment.