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The Wendy's Company logo

Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

competitive base salary
Medical insurance
Dental Insurance
Vision Insurance
Monthly bonuses
Paid vacation
Life insurance
401k
Career growth potential
Promotion from within
Personalized training
meal discounts
Direct Deposit

Job Description

The Wenspok Companies is a well-established, privately owned franchise that operates Wendy's Restaurants across several states in the USA, including Washington, Idaho, Oregon, Colorado, South Dakota, Nebraska, and California. With a workforce exceeding 1,300 employees, The Wenspok Companies manage 52 Wendy's restaurant locations known for their commitment to quality, customer satisfaction, and community engagement. As a franchisee of Wendy's, a globally recognized fast-food chain, the company upholds Wendy's brand standards while providing a supportive environment where employees are valued and encouraged to grow. This employment opportunity is with one of their franchise locations based at 1336 Q Street, Lincoln, NE.Show More

Job Requirements

  • HS diploma or equivalent
  • Possess all documents required by state and federal law
  • Minimum 3-4 years operations experience
  • Flexibility to work 50-55 hours per week including weekends and holidays
  • Valid driver's license in good standing
  • Access to private transportation
  • Demonstrated leadership ability in a fast-paced environment
  • Working knowledge of cost of goods sales
  • Excellent problem-solving and decision-making skills
  • Results oriented and customer focused

Job Qualifications

  • HS diploma or equivalent
  • Minimum 3-4 years operations experience preferred in high volume QSR or fast casual concepts
  • Demonstrated ability to lead and manage a team
  • Working knowledge of cost of goods sales
  • Excellent problem-solving and decision-making skills
  • Results oriented and customer focused
  • Valid driver's license in good standing

Job Duties

  • Training, developing and mentoring staff
  • Creating a pleasant work and dining environment
  • Monitoring and reinforcing food safety procedures
  • Maximizing store sales and profit goals
  • Maintaining QSC standards
  • Ensuring protection of Wendy's brand and assets
  • Demonstrating drive for results
  • Going above and beyond to serve our guests

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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