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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly bonuses
annual bonuses
Paid management training
Referral bonuses
Employee Discounts
Holidays
Job Description
P.F. Chang's is a nationally recognized upscale casual dining restaurant chain known for its innovative Asian cuisine and vibrant atmosphere. Founded with a passion for culinary excellence and exceptional guest experiences, P.F. Chang's has established itself as a leader in the restaurant industry by delivering high-quality food, outstanding service, and a memorable dining environment. The company prides itself on its commitment to integrity, innovation, and community, fostering a supportive workplace culture where employees are valued and empowered to grow their careers. With locations across the country, P.F. Chang's combines traditional flavors with modern techniques to create a unique dining experience... Show More
Job Requirements
- progressive restaurant hospitality management experience
- recent prior experience as a general manager for external hires
- valid driver’s license
- strong passion for delivering exceptional guest experiences with a guest-centric mindset
- proven track record of driving sales growth and achieving KPI and EBITDA targets
- demonstrated success in mentoring and coaching team members
- understanding of inventory management cost control and financial systems
- proficiency with POS systems and related technologies
Job Qualifications
- progressive restaurant hospitality management experience
- recent prior experience as a general manager for external hires
- strong passion for delivering exceptional guest experiences with a guest-centric mindset
- proven track record of driving sales growth and achieving KPI and EBITDA targets through strategic goal setting and local market expertise
- demonstrated success in mentoring and coaching individuals at various levels to unlock their potential and foster professional growth
- understanding of managing inventory cost of goods and financial control
- general systems proficiency in POS systems corporate software systems third party delivery platforms inventory systems and reservation systems
- experience in casual or upscale dining preferred
- hospitality or business degree preferred
- culinary and kitchen acumen experience managing or running culinary or kitchen operations preferred
Job Duties
- demonstrate genuine passion for exceptional guest experiences personalized service and exceeding expectations
- actively engage with guests to foster a welcoming atmosphere drive sales and ensure satisfaction leveraging local market knowledge to boost revenue opportunities
- drive incremental sales through exceptional service and coaching team members on upselling techniques
- demonstrate strong business acumen through financial analysis for continuous improvement and responsiveness to market trends
- foster an ownership mindset within the team taking responsibility for all operations and utilizing KPIs and EBITDA targets to spearhead ongoing improvement initiatives
- set standards of integrity professionalism and innovative thinking while fostering teamwork and dedication within the restaurant
- develop management team members through leadership training ensuring preparedness for future roles while maintaining the highest culinary and hospitality standards
- inspire and motivate the entire team fostering a cohesive environment and providing training coaching and performance reviews
- exhibit curiosity ambition and a strong work ethic encouraging exploration of new ideas and calculated risks to drive organizational success
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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