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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive base pay
bonus eligibility
Paid Time Off
Free Meal Every Shift
Medical insurance
Dental Insurance
Vision Insurance
Professional Development
leadership training
Tuition Reimbursement
Scholarship Opportunities
Exclusive perks
Job Description
KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain famous for its delicious fried chicken and signature recipes. With thousands of locations worldwide, KFC is dedicated not only to serving high-quality food but also to building careers, fostering communities, and developing future leaders. As part of a strong and dynamic organization, KFC emphasizes a culture rooted in respect, growth, diversity, equity, and inclusion, providing an environment that supports the professional and personal advancement of its employees.
The position offered is for a Restaurant General Manager (RGM), a pivotal leadership role responsible for overseeing the enti... Show More
The position offered is for a Restaurant General Manager (RGM), a pivotal leadership role responsible for overseeing the enti... Show More
Job Requirements
- Bachelor's degree preferred
- 3+ years of experience in restaurant or retail management
- demonstrated leadership in people and performance management
- ServSafe certification or ability to obtain
- reliable transportation
- authorization to work in the U.S
- excellent communication skills
- ability to manage financials and budgets
- experience with digital tools
- knowledge of health and safety standards
- ability to foster a positive and inclusive workplace
Job Qualifications
- 3+ years of experience in restaurant or retail management
- demonstrated success in team building, coaching, and employee development
- proven experience using P&L analysis to drive performance
- comfortable using digital tools and modern technology platforms
- excellent written, verbal, and interpersonal communication skills
- knowledge of restaurant maintenance programs, health codes, and safety standards
- high adaptability and experience in change management
- passion for upholding KFC's culture and values
- ServSafe certification or ability to obtain
- reliable transportation and authorization to work in the U.S.
Job Duties
- Recruit, onboard, and build a world-class team
- create tailored development plans and provide coaching that leads to real promotions
- recognize achievements and foster a culture of positivity, accountability, equity, inclusion, and belonging
- lead from the front by engaging with customers, resolving issues, and being visible during key service times
- address workplace challenges professionally and create an environment where people feel heard, safe, and inspired
- own all aspects of daily operations including staffing, scheduling, training, cleanliness, safety, and food quality
- ensure brand standards and procedures are followed with excellence and consistency
- lead effective product rollouts and ensure staff is trained for new initiatives
- analyze financial performance and develop plans to maximize sales, control costs, and boost profitability
- manage budgets, labor efficiency, inventory, and compliance
- monitor the local competitive landscape and position the restaurant to outperform competitors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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