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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
competitive base pay
bonus eligibility
Paid Time Off
Free Meal Every Shift
comprehensive medical insurance
Dental Insurance
vision benefits
Professional development and leadership training
tuition reimbursement and scholarship opportunities
Exclusive employee discounts
KFC Foundation programs including free college tuition through Western Governors University
1-for-1 savings match program
Hardship assistance
Job Description
KFC, a globally recognized fast-food restaurant chain specializing in fried chicken, is renowned for its commitment to quality, innovation, and community involvement. Established over 80 years ago, KFC has developed a strong reputation for delivering delicious food while cultivating a welcoming atmosphere for its customers and employees alike. With thousands of locations worldwide, KFC continually adapts to changing market trends and customer preferences, focusing on operational excellence and exceptional customer service. The brand is committed to nurturing future leaders and fostering an inclusive culture where diversity, equity, and employee development are prioritized. The company offers competitive wages and comprehensive benefits,... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years of management experience in restaurant or retail
- proven track record of leadership and team development
- strong financial acumen including experience with P&L management
- ability to use technology and digital platforms effectively
- excellent communication and interpersonal skills
- knowledge of health and safety regulations
- adaptability to change and ability to manage transitions
- commitment to diversity, equity, and inclusion
- ServSafe Certification or willingness to obtain
- reliable transportation
- legal authorization to work in the U.S
Job Qualifications
- 3+ years of experience in restaurant or retail management including people and performance leadership
- demonstrated success in team building, coaching, and employee development
- proven experience using P&L analysis to drive performance and improve outcomes
- comfortable using digital tools and modern technology platforms to improve operations and guest engagement
- excellent written, verbal, and interpersonal communication skills
- knowledge of restaurant maintenance programs, health codes, and safety standards
- high adaptability with experience in change management and leading teams through transitions
- passionate about upholding KFC's culture and values with a focus on respect, growth, and diversity, equity, and inclusion
- ServSafe Certification or ability to obtain
- reliable transportation and authorization to work in the U.S
Job Duties
- Recruit, onboard, and build a world-class team from Team Members to Shift Supervisors
- create tailored development plans and provide coaching that leads to real promotions and career growth
- recognize achievements and foster a culture of positivity, accountability, equity, inclusion, and belonging
- lead from the front by engaging with customers, resolving issues, and being visible during key service times
- address workplace challenges professionally and create an environment where people feel heard, safe, and inspired
- own all aspects of daily operations including staffing, scheduling, training, cleanliness, safety, and food quality
- ensure all brand standards and procedures are followed with excellence and consistency
- lead effective product rollouts and ensure staff is trained and prepared for every new initiative
- analyze financial performance and develop smart, actionable plans to maximize sales, control costs, and boost profitability
- manage budgets, labor efficiency, inventory, and compliance with precision
- monitor the local competitive landscape and position your restaurant to outperform competitors in service, digital engagement, and guest loyalty
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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