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Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,500.00 - $57,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

family-oriented culture
Great Working Hours
employee recognition programs
Community Involvement Opportunities
competitive compensation
bonus eligibility
Paid Time Off
401K with company match
Healthcare programs
wellness programs
Employee Discounts
education opportunities

Job Description

Mitra QSR stands as one of the largest KFC franchise organizations in the United States, dedicated to excellence in the quick service restaurant industry. Operating more than 180 stores across 15 states, Mitra QSR is proud to be the third-largest KFC franchisee in the country. The company's roots trace back to a single store in Texas, and through a commitment to service, honesty, and continuous growth, it has expanded significantly while maintaining a strong family-oriented culture. Mitra QSR emphasizes a passion-driven environment where skills are taught but passion is innate, underscoring their dedication to employee development through comprehensive resources and... Show More

Job Requirements

  • Effective communication skills
  • must be at least 18 years old with valid U.S. ID
  • willing to undergo a criminal background check and work with minors
  • flexible availability including weekends and holidays
  • able to stand for long periods and lift up to twenty-five pounds
  • reliable transportation
  • willingness to embrace company culture and have fun

Job Qualifications

  • Servant leadership skills
  • experience in mentoring and coaching teams
  • willingness to learn and improve processes
  • strong customer service orientation
  • excellent organizational and time management skills
  • basic financial understanding
  • ownership mindset

Job Duties

  • Oversee day-to-day restaurant operations
  • nurture, grow, and retain a high-performing team
  • build a culture of excellent customer service
  • ensure quick and high-quality food service in a clean environment
  • maintain cleanliness, equipment, and overall operational standards
  • manage profit and loss statements
  • ensure compliance with legal and company standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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