Restaurant General Manager

JEM Restaurant Group is a prominent franchisee of Taco Bell, one of the most recognizable and beloved fast-food brands worldwide. The company operates multiple Taco Bell locations and focuses on delivering top-tier customer service, operational excellence, and a rewarding employee experience. JEM Restaurant Group prides itself on fostering an inclusive, team-oriented culture where employees are empowered to grow and make meaningful contributions. The Group offers competitive compensation, comprehensive benefits, and a dynamic work environment that encourages professional growth and team success. Operating in vibrant markets such as Charleston, SC, and Savannah, GA, JEM Restaurant Group plays a vital role in serving communities with high-quality, affordable food options while maintaining the integrity and standards of the Taco Bell brand.

The Restaurant General Manager (RGM) role at JEM Restaurant Group is a rewarding leadership position responsible for overseeing the daily operations of busy Taco Bell restaurants within Charleston and Savannah. This role requires a dynamic leader who is passionate about inspiring teams, improving guest experiences, and achieving ambitious financial goals. RGMs manage teams ranging from 10 to 45 crew members, including Assistant Managers, Shift Supervisors, and Team Members. The ideal candidate is a seasoned restaurant management professional with at least two years of experience leading restaurant teams to success. The position is a full-time role requiring approximately 50 hours per week and offers a competitive salary between $60,000 and $80,000 annually. Additionally, the role includes attractive perks such as paid time off, free meals during shifts, a performance-based bonus program, 401(k) matching, and comprehensive health insurance.

In this capacity, the RGM will be instrumental in directing the hiring, training, and development of restaurant leaders and staff. They are expected to maintain strict food safety standards, oversee guest services that meet or exceed customer expectations, manage inventory efficiently, and ensure all equipment is in optimal working order. The RGM also plays a critical role in financial management, taking full ownership of restaurant budgets, sales targets, and profitability. A suitable candidate shows exceptional leadership capabilities, thrives in fast-paced environments, and excels at motivating their teams to deliver consistent, high-quality results.

JEM Restaurant Group values leaders who are committed to creating a fun, flexible, and engaging workplace culture. The company strongly emphasizes team collaboration, employee development, and fan-led initiatives aimed at enhancing employee satisfaction and customer loyalty. If you are passionate about great food, have a proven record of successful team management, and want to make a direct impact in a thriving franchise system, this opportunity is ideal. Join JEM Restaurant Group as a Restaurant General Manager and become part of a people-first organization dedicated to excellence, innovation, and community engagement.