Restaurant General Manager

Located at 32425 Temecula Pkwy in Temecula, CA, this KFC restaurant is part of a well-known fast-food chain recognized globally for its quality chicken recipes and outstanding customer service. KFC Corporation operates a network of both corporate and franchised locations providing both customers and team members an environment that values quality, teamwork, and career growth. As an Equal Opportunity Employer, KFC embraces inclusivity and diversity in the workplace, welcoming applicants from all backgrounds and ensuring fair consideration irrespective of gender, age, ethnicity, or other protected traits.

The role of a Restaurant General Manager (RGM) at this KFC location is a dynamic and highly responsible leadership position crafted for someone passionate about managing successful restaurant operations in a fast-paced environment. The RGM drives the entire restaurant's daily functions by leading a team to deliver excellent guest experiences that align with brand standards. The employment is offered at $20 per hour, highlighting the opportunity for a career-focused individual to contribute meaningfully while being compensated fairly.

In this role, the RGM is entrusted with ownership of business performance metrics including sales, profits, cost controls, and team development. This role requires an individual who can inspire and mentor a diverse team, ensure compliance with safety and cleanliness regulations, and foster a positive culture centered around accountability and quality. Alongside operational leadership, the General Manager champions employee recruitment, training, and motivation to cultivate a productive and collaborative work environment.

The RGM is also expected to maintain rigorous adherence to company policies such as strict uniform and conduct standards, supporting the brand's professional image. Technical competencies include bank deposit handling, passing key company evaluations, and proficiency with basic computer usage to complete reporting tasks efficiently. Physical mobility such as possessing a valid driver's license and vehicle is necessary, with availability for possible relocation depending on business needs.

Customer satisfaction is at the heart of the role, where proactive communication, swift resolution of guest feedback, and the implementation of marketing and upselling strategies are crucial components to increase repeat business and revenue growth. The role also emphasizes the importance of detailed reporting to the Area Coach to identify opportunities and maintain continuous improvement cycles.

Because KFC values leadership by example, successful candidates will demonstrate high standards in food quality, guest service, and cleanliness, coupled with a genuine business partner mindset. For those who thrive in fast-paced, goal-oriented environments and cherish the chance to lead with pride and passion, this role represents a rewarding career avenue within a globally respected restaurant brand.