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Restaurant General Manager

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $20.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Discounts
flexible scheduling
Career development opportunities

Job Description

Located at 32425 Temecula Pkwy in Temecula, CA, this KFC restaurant is part of a well-known fast-food chain recognized globally for its quality chicken recipes and outstanding customer service. KFC Corporation operates a network of both corporate and franchised locations providing both customers and team members an environment that values quality, teamwork, and career growth. As an Equal Opportunity Employer, KFC embraces inclusivity and diversity in the workplace, welcoming applicants from all backgrounds and ensuring fair consideration irrespective of gender, age, ethnicity, or other protected traits.

The role of a Restaurant General Manager (RGM) at this KFC location... Show More

Job Requirements

  • Valid driver’s license
  • Reliable vehicle transportation
  • Active car insurance
  • Basic computer skills
  • Successful completion of all ROCC evaluations
  • Availability for relocation if necessary
  • Adherence to uniform and company policies
  • Ability to complete bank deposits
  • Commitment to high standards of cleanliness and service

Job Qualifications

  • High school diploma or equivalent
  • Prior management experience in fast food or restaurant industry
  • Strong leadership and team development skills
  • Basic computer proficiency
  • Valid driver's license
  • Ability to manage financial and administrative tasks
  • Excellent communication and customer service skills

Job Duties

  • Lead restaurant team to reach operational goals
  • Manage daily food preparation, service, safety, and cleanliness
  • Recruit, train, and develop supervisors and team members
  • Control labor, food cost, and expenses to meet budgets
  • Complete sales, inventory, and cash handling reports
  • Ensure exceptional guest service and product quality
  • Enforce safety, sanitation, and security procedures

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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