Restaurant General Manager

KFC is a globally recognized fast-food restaurant brand known for its signature fried chicken and commitment to quality, service, and cleanliness. Operating as one of the world's largest quick-service restaurant chains, KFC prides itself on delivering excellent guest experiences and maintaining a positive and collaborative work environment. This particular location in Vancouver, WA, is independently owned and operated by a KFC franchisee which means the franchisee manages all hiring decisions and employment matters. The role offered is a General Manager position, a critical leadership role responsible for overseeing all aspects of the restaurant's operations to ensure success and growth. The General Manager acts as the primary leader of the restaurant, guiding the team towards achieving operational goals, delivering outstanding customer service, and upholding the brand's high standards for food quality and cleanliness. As part of the KFC family, the General Manager will have access to continuous support and resources to foster development, training, and successful team onboarding. This role demands a leader who is goal-oriented, business-savvy, and passionate about mentoring others and maintaining a safe and efficient workplace. The General Manager’s responsibilities include employee management such as payroll oversight, new hire paperwork, conducting employee change and termination processes, scheduling, and ensuring compliance with company policies. The position also involves daily financial and production record keeping to maintain streamlined operations. Furthermore, the General Manager partners with Area Leaders and other Restaurant General Managers to drive business growth and share best practices. Safety and customer satisfaction are paramount, with the manager ensuring that the store is operated in a clean, safe, and compliant manner at all times. This job requires physical activity including some heavy lifting, extended standing, and the ability to maintain safety around high-temperature equipment. The candidate must have excellent communication skills, punctuality, enthusiasm, and a genuine commitment to guest experience. The employment opportunity is equal and inclusive, welcoming applicants from diverse backgrounds without regard to race, gender, age, disability, or other protected characteristics, subject to background check and proof of employment eligibility. This Corporate statement underscores KFC's commitment to an equitable job environment while clarifying that this position is managed through a franchise and not directly by KFC Corporation.