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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Retirement Plan
Job Description
Burger King is a globally recognized fast food restaurant chain known for its flame-grilled burgers and quick-service dining experience. With a presence spanning numerous countries and a focus on delivering great customer service, Burger King is committed to creating a welcoming environment for both customers and employees. The company emphasizes a culture of teamwork, innovation, and continuous growth, making it a preferred employer in the fast food industry.
The Restaurant General Manager role at Burger King is pivotal to the success of the establishment, responsible for leading and managing a high-volume fast food restaurant. This full-time position involves overseeing diver... Show More
The Restaurant General Manager role at Burger King is pivotal to the success of the establishment, responsible for leading and managing a high-volume fast food restaurant. This full-time position involves overseeing diver... Show More
Job Requirements
- Minimum 1 year leadership experience in a large volume fast food establishment preferred
- Demonstrated ability to lead and manage fast-paced and changing environment
- Strong analytical skills
- Strong communication skills
- Flexible availability
Job Qualifications
- Minimum 1 year of leadership experience in a high-volume fast food establishment preferred
- Strong communication skills
- Strong analytical skills
- Ability to lead and manage in a fast-paced environment
- Flexibility and open availability
- PC skills preferred
Job Duties
- Promote and enforce ability to work as scheduled and report on time
- Promote and lead a great customer restaurant experience
- Coach and direct management team members based on policy and succession planning
- Coach and develop team members based on succession planning
- Enforce all training programs including GURU and leader-led training
- Enforce standard operating procedures of the company
- Ensure proper inventory receiving, storage, and rotation
- Maintain sanitation, health, and safety standards
- Perform product and supply inventory counting and recording
- Schedule work shifts for team members
- Travel to other restaurants and area office as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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