Restaurant General Manager

Border Foods is one of the largest privately held Taco Bell franchisees in America, established from the vision of two brothers who sought to open a Mexican restaurant. Over the years, Border Foods has expanded significantly, operating numerous Taco Bell locations under a people-first mantra that values every team member—from cooks and cashiers to restaurant managers and beyond. The company emphasizes a family culture grounded in core values such as Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. These principles are reflected in every aspect of its operations, creating safe, welcoming, and supportive environments where both employees and customers benefit and... Show More