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Restaurant General Manager

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $20.00
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Work Schedule

Standard Hours
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Benefits

competitive wage
Paid training
Employee Discounts
flexible schedule
Opportunity for advancement
supportive work environment
Health and safety compliance

Job Description

KFC Corporation, a globally renowned fast-food restaurant chain specializing in fried chicken, is seeking a dedicated and experienced Restaurant General Manager to lead one of its locations in Murrieta, California. Known for its iconic recipes and a commitment to high-quality food and exceptional guest experiences, KFC continues to expand its footprint while maintaining its brand standards and operational excellence. This opportunity is perfect for a motivated individual looking to drive success in a fast-paced restaurant environment while working with a supportive team.\n\nThe Restaurant General Manager (RGM) is a pivotal leadership role responsible for overseeing the daily operations of the restaurant, ensuring compliance with all company policies and local and state regulations, and delivering a consistently outstanding customer experience. Working at a KFC location means embracing the company’s values of quality, cleanliness, teamwork, and community engagement. The RGM is tasked with not only managing operational and financial goals but also fostering a positive work culture that inspires and develops both Shift Supervisors and Team Members.\n\nThis role demands a hands-on leader who can skillfully manage all aspects of restaurant operations including food preparation, service, safety, and cleanliness. The RGM ensures the restaurant meets all KFC brand standards through effective execution of marketing promotions, maintaining food quality, and rigorously enforcing uniform and professional conduct policies. A critical aspect of this position is driving financial success by controlling labor and food costs while meeting budget expectations.\n\nIn addition to operational responsibilities, the RGM plays an essential role in recruitment, training, and mentorship, helping to grow the restaurant team into a cohesive KFC family that delivers warmth and efficiency to every guest. Clear communication with area leadership, timely completion of training programs, and a commitment to high performance standards are also vital to this position. The RGM must possess a valid driver’s license, reliable transportation, active car insurance, and basic computer skills. Flexibility regarding relocation may be required based on business needs.\n\nOffered at a competitive wage of $20 per hour, this full-time position with KFC in Murrieta provides you with the platform to impact both operational success and customer satisfaction in one of the world’s most recognized restaurant brands. If you thrive on leadership challenges, teamwork, and serving great food in a friendly environment, this General Manager opportunity offers a fulfilling career path with growth potential.

Job Requirements

  • valid driver's license
  • reliable vehicle for transportation
  • active car insurance
  • basic computer skills
  • ability to pass ROCC evaluations at all times
  • willingness to relocate if business needs require
  • ability to complete bank deposits as required
  • compliance with uniform standards and company policies during work hours
  • professional appearance
  • no cellphone use during work hours

Job Qualifications

  • high school diploma or equivalent
  • prior management experience in a fast-food or restaurant environment
  • strong leadership and team-building skills
  • excellent communication and interpersonal abilities
  • basic computer proficiency
  • knowledge of food safety and sanitation regulations
  • ability to manage budgets and financial reports
  • proven ability to deliver excellent customer service
  • experience with training and mentoring staff
  • ability to work a flexible schedule including weekends and holidays

Job Duties

  • own restaurant's success metrics and lead restaurant team to reach goals
  • lead guest experiences including friendly interactions, clean restaurant, and fresh meals
  • manage daily restaurant operations including food preparation, service, safety, and cleanliness
  • maintain compliance with KFC standards and health regulations
  • execute marketing promotions and ensure product quality and consistency
  • recruit, train, and develop shift supervisors and team members
  • grow and mentor team through training and onboarding
  • lead communication of team goals, promotions, and business updates
  • inspire positive and collaborative work environment
  • conduct daily pre-shift meetings and weekly performance reviews
  • control labor, food cost, and expenses to meet budget goals
  • complete reports on sales, inventory, and cash handling accurately
  • review daily sales and labor performance and take corrective action
  • ensure every guest receives exceptional service and product quality
  • address guest feedback promptly and professionally
  • implement programs to drive repeat business and sales
  • enforce safety, sanitation, and security procedures
  • maintain accurate team records, schedules, and timekeeping
  • ensure the restaurant is always inspection-ready
  • communicate daily with Area Coach on performance and opportunities
  • complete required training certifications and brand programs on time
  • lead by example with high standards in service, food quality, and cleanliness
  • mentor and coach team effectively
  • build team through hiring and onboarding
  • maintain an ownership mindset and pride in work
  • manage high-paced environment effectively
  • demonstrate commitment to customer service and guest experience
  • greet guests warmly within five seconds
  • provide efficient service with accurate and quick order taking
  • use suggestive selling to upsell products
  • close each customer interaction with a sincere thank you

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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