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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
competitive wage
Paid training
Employee Discounts
flexible schedule
Opportunity for advancement
supportive work environment
Health and safety compliance
Job Description
KFC Corporation, a globally renowned fast-food restaurant chain specializing in fried chicken, is seeking a dedicated and experienced Restaurant General Manager to lead one of its locations in Murrieta, California. Known for its iconic recipes and a commitment to high-quality food and exceptional guest experiences, KFC continues to expand its footprint while maintaining its brand standards and operational excellence. This opportunity is perfect for a motivated individual looking to drive success in a fast-paced restaurant environment while working with a supportive team.\n\nThe Restaurant General Manager (RGM) is a pivotal leadership role responsible for overseeing the daily operations of the restaurant,... Show More
Job Requirements
- valid driver's license
- reliable vehicle for transportation
- active car insurance
- basic computer skills
- ability to pass ROCC evaluations at all times
- willingness to relocate if business needs require
- ability to complete bank deposits as required
- compliance with uniform standards and company policies during work hours
- professional appearance
- no cellphone use during work hours
Job Qualifications
- high school diploma or equivalent
- prior management experience in a fast-food or restaurant environment
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- basic computer proficiency
- knowledge of food safety and sanitation regulations
- ability to manage budgets and financial reports
- proven ability to deliver excellent customer service
- experience with training and mentoring staff
- ability to work a flexible schedule including weekends and holidays
Job Duties
- own restaurant's success metrics and lead restaurant team to reach goals
- lead guest experiences including friendly interactions, clean restaurant, and fresh meals
- manage daily restaurant operations including food preparation, service, safety, and cleanliness
- maintain compliance with KFC standards and health regulations
- execute marketing promotions and ensure product quality and consistency
- recruit, train, and develop shift supervisors and team members
- grow and mentor team through training and onboarding
- lead communication of team goals, promotions, and business updates
- inspire positive and collaborative work environment
- conduct daily pre-shift meetings and weekly performance reviews
- control labor, food cost, and expenses to meet budget goals
- complete reports on sales, inventory, and cash handling accurately
- review daily sales and labor performance and take corrective action
- ensure every guest receives exceptional service and product quality
- address guest feedback promptly and professionally
- implement programs to drive repeat business and sales
- enforce safety, sanitation, and security procedures
- maintain accurate team records, schedules, and timekeeping
- ensure the restaurant is always inspection-ready
- communicate daily with Area Coach on performance and opportunities
- complete required training certifications and brand programs on time
- lead by example with high standards in service, food quality, and cleanliness
- mentor and coach team effectively
- build team through hiring and onboarding
- maintain an ownership mindset and pride in work
- manage high-paced environment effectively
- demonstrate commitment to customer service and guest experience
- greet guests warmly within five seconds
- provide efficient service with accurate and quick order taking
- use suggestive selling to upsell products
- close each customer interaction with a sincere thank you
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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