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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
bonus eligible
Paid Time Off
Tuition Reimbursement
career advancement
medical benefits
401k Retirement Plan
Health and wellness programs
Employee Discounts
free meal
Job Description
KFC Corporation is a globally recognized fast-food restaurant specializing in fried chicken and known for its commitment to quality, innovation, and customer satisfaction. Founded by Colonel Harland Sanders, KFC has grown to be one of the most iconic brands in the quick-service restaurant industry, operating thousands of locations worldwide. The company's success is built on a rich heritage of flavorful recipes and a dedication to creating vibrant customer experiences. It is a brand that embraces equity, inclusion, and belonging, fostering a culture of respect and diversity within its workforce.
Located at 4901 S Calhoun St, Fort Wayne, IN, this... Show More
Located at 4901 S Calhoun St, Fort Wayne, IN, this... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 5 years experience in restaurant or retail management
- Demonstrated financial management skills
- Strong leadership and team development abilities
- Excellent communication skills
- Proficiency in digital tools
- Ability to handle conflict resolution
- Commitment to equity, inclusion, and diversity
- Adherence to occupational health and food safety regulations
Job Qualifications
- 5 years in restaurant or retail management
- Proven ability to improve performance based on profit and loss analysis
- Proficient with digital tools and platforms
- Exceptional communication skills including written, verbal, and interpersonal
- Solid understanding of restaurant maintenance programs
- Champions KFC's culture and values focusing on equity, inclusion, and belonging
- Experienced in recognizing and motivating teams
- Skilled in recruiting and training employees
- Adaptable to change
- Knowledge of corporate policies, Occupational Health, and Food Safety standards
Job Duties
- Recruit, onboard, and conduct orientations for top Team Members and Shift Supervisors
- Develop a comprehensive training plan, mentoring Assistant Managers, Shift Supervisors, and Team Member Trainers
- Recognize and reward outstanding Team Member performance regularly
- Address and resolve conflicts promptly
- Personally engage with customers to resolve issues
- Strategically schedule staff to optimize customer service
- Analyze the restaurant's financial performance and manage the budget
- Coach management team on KFC brand standards
- Lead product rollout meetings to ensure successful implementation
- Stay informed about competitors and aim to exceed their standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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